pumpkin yellow cake mix recipe

Written ByJenny Smyth Posted on
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The Best pumpkin yellow cake mix recipe

I’m so excited to share this pumpkin yellow cake mix recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love, and this one fits the bill. The combination of moist pumpkin puree and the brightness of yellow cake is a match made in heaven.

Plus, it’s incredibly easy to make, requiring just a few simple ingredients and some basic mixing skills. I’ve made this recipe countless times for my kids’ birthday parties, family gatherings, and even just for a quick dessert on a weeknight. It’s always a hit, and I know it will be with you too!

This recipe is perfect for the fall season, but it’s also great any time of year you’re in the mood for something warm and comforting. The best part? It’s healthier than traditional cake mixes, thanks to the use of pumpkin puree and reduced sugar content.

My kids love helping me mix the batter together, and they can’t get enough of that first slice (or two). And let’s be real – who doesn’t love a good excuse to break out the mixing bowls and get baking? This recipe is sure to become a staple in your household, just like it has in mine.

So go ahead, give it a try, and let me know what you think! I’d love to hear about any variations or substitutions you make along the way. Happy baking!

Pumpkin Yellow Cake Mix Recipe

4.7 from 1188 votes

A moist and flavorful pumpkin yellow cake made from a cake mix, perfect for fall gatherings. This recipe combines the convenience of a cake mix with the rich taste of pumpkin.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 can (15 oz) pumpkin puree
1/2 cup vegetable oil
3 large eggs
1 tsp pumpkin pie spice
1 tsp vanilla extract

For the Frosting

1 container (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, combine the yellow cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, and vanilla extract.
4Mix on medium speed until well combined and smooth.
5The batter should be thick and well blended.
6Pour the batter into the prepared baking pan.
7Spread it evenly with a spatula.
8Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9The cake should be golden brown and spring back when lightly touched.
10While the cake is baking, prepare the frosting.
11In a separate bowl, beat the cream cheese and butter together until smooth and creamy.
12Gradually add the powdered sugar, mixing until light and fluffy.
13Stir in the vanilla extract and a pinch of salt.
14Allow the cake to cool completely in the pan before frosting.
15Once cooled, spread the frosting evenly over the top of the cake.
16Slice and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a more intense pumpkin flavor, add an extra 1/2 teaspoon of pumpkin pie spice. You can also add 1/2 cup of chopped nuts to the batter for added texture.

Watch Video Of How Pumpkin Yellow Cake Mix Recipe Works

This pumpkin yellow cake mix recipe is a game-changer for anyone looking for an easy and delicious dessert option that’s perfect for any occasion. Whether you’re hosting a dinner party or just need a quick treat for your family, this recipe is sure to impress.

And don’t worry about storage – leftover cake mix can be kept in an airtight container at room temperature for up to 3 days. Simply thaw it when you’re ready to serve again.

For an extra-special touch, consider topping with whipped cream or chopped nuts.

❓ Frequently Asked Questions About Pumpkin Yellow Cake Mix

Q: What is pumpkin yellow cake mix?

This recipe uses a combination of pumpkin puree and yellow cake mix to create a moist and flavorful dessert.

Q: Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree in place of canned puree if you have access to it.

Q: How do I store leftover cake mix?

You can store leftover cake mix in an airtight container at room temperature for up to 3 days.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but if you’re using a gluten-free yellow cake mix, be sure to check the ingredient label for any gluten-free certifications.

Q: What is the nutritional value of this recipe?

The nutritional value of this recipe will depend on the specific ingredients used. However, as written, this recipe is relatively healthy compared to traditional cake mixes.

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