quick chicken noodle recipe

The Best quick chicken noodle recipe

I’ve always loved a good chicken noodle recipe it is a comforting dish that reminds me of home and family. It is a perfect recipe for a busy weeknight dinner. My kids love it too, and I often find them asking for seconds.

It’s a great way to get some protein and vegetables into their diets. This quick chicken noodle recipe is a family favorite that I’ve been making for years. It’s a classic dish that’s easy to prepare and always a hit with everyone.

I love how versatile it is. You can customize it with different vegetables or add extra spices to suit your taste. The aroma of the chicken and noodles simmering on the stove is enough to make anyone’s mouth water.

It’s a dish that’s perfect for a cozy night in or for feeding a crowd. Plus, it’s a great way to use up leftover chicken or vegetables. This recipe is a healthier option compared to many other comfort foods.

It’s packed with lean protein from the chicken and plenty of vegetables for added nutrition. Plus, it’s low in calories and high in fiber, making it a great choice for anyone looking to maintain a balanced diet. It’s a dish that’s perfect for any occasion, whether it’s a family dinner or a potluck with friends.

I love how this dish brings people together and creates lasting memories. It’s a recipe that I know will be passed down for generations to come.

Quick Chicken Noodle Recipe

4.9 from 1054 votes

This Quick Chicken Noodle Recipe is a comforting and flavorful dish that’s perfect for a cozy night in. It’s easy to prepare and packed with protein and vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz noodles, cooked according to package instructions
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 can (14.5 oz) chicken broth
1 cup water
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, for 5 minutes until the vegetables begin to soften and the onion becomes translucent.
4Add garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
5Add chicken breasts and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
6Pour in chicken broth and water.
7Stir in salt, black pepper, thyme, oregano, and bay leaf.
8Bring the mixture to a boil.
9Reduce heat to low, cover, and let it simmer for 15-20 minutes, until the chicken is cooked through and the vegetables are tender.
10Remove the bay leaf.
11Add cooked noodles to the pot and stir to combine.
12Cook for an additional 2-3 minutes, until the noodles are heated through.
13Taste and adjust seasoning if necessary.
14Garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat noodles for a healthier option. You can also add other vegetables like spinach or mushrooms to make it more nutritious.

Watch Video Of How Quick Chicken Noodle Recipe Works

This quick chicken noodle recipe is always a good idea for any occasion. It’s a crowd-pleaser that’s perfect for family gatherings or potlucks. Plus, it’s easy to make in large quantities, making it ideal for feeding a crowd.

I often make this dish for parties or holidays, and it’s always a hit. I love how it brings people together and creates lasting memories. It’s a recipe that I know will be passed down for generations to come.

Plus, it’s a great way to use up leftovers or ingredients you have on hand. You can customize it with different vegetables or spices to suit your taste. It’s a versatile dish that’s perfect for any occasion.

I highly recommend giving it a try and making it a staple in your recipe collection.

❓ Frequently Asked Questions About Quick Chicken Noodle

Can I use different types of noodles for this recipe?

Yes, you can use any type of noodles you prefer. I often use egg noodles or whole wheat noodles for a healthier option. You can also use rice noodles or gluten-free noodles to accommodate dietary restrictions.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients except the noodles in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the cooked noodles before serving.

Can I freeze leftovers of this dish?

Yes, this dish freezes well. Let it cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Can I make this recipe without chicken?

Yes, you can make this recipe without chicken for a vegetarian option. You can use vegetable broth instead of chicken broth and add more vegetables or tofu to make it heartier.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. In fact, the flavors often meld and improve overnight. Store it in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little water if needed to adjust the consistency.

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