slow cook whole chicken recipe

Written ByJenny Smyth Posted on
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The Best slow cook whole chicken recipe

I’m so excited to share with you one of my family’s favorite slow cook whole chicken recipes. This recipe has been passed down from my grandmother, who got it from her mother, and it’s been a staple in our household for generations.

The slow cooker does all the work for you, so you can come home to a delicious, fall-apart chicken that’s perfect for any occasion. My kids love helping me prep the ingredients and watching the chicken transform into a mouthwatering meal.

I love how this recipe is not only easy to make but also packed with nutrients and can be adjusted to suit any taste or dietary need. The key to this recipe is using fresh herbs and spices to give the chicken that extra oomph of flavor.

I’ve tried many slow cooker recipes over the years, but this one remains my go-to for its simplicity and deliciousness. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this slow cook whole chicken recipe is sure to impress.

Slow Cook Whole Chicken

4.5 from 1792 votes

A tender and flavorful whole chicken cooked slowly to perfection. This recipe is perfect for a stress-free meal.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
1 onion, quartered
2 carrots, cut into chunks
2 stalks celery, cut into chunks
1 head of garlic, cut in half crosswise
1 lemon, halved
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 tsp salt
1/2 tsp black pepper

For the Marinade

2 tbsp olive oil
2 tbsp soy sauce
1 tbsp honey
2 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper

👨‍🍳Directions

1In a small bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, dried oregano, garlic powder, onion powder, and black pepper.
2Mix well to create the marinade.
3Place the whole chicken in the slow cooker.
4Rub the marinade evenly over the entire surface of the chicken, ensuring it is well coated.
5Place the quartered onion, carrots, celery, and garlic in the slow cooker around the chicken.
6Add the lemon halves, rosemary, and thyme to the slow cooker.
7Sprinkle the salt and black pepper over the chicken and vegetables.
8Cover and cook on low for 8 hours.
9The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear.
10The chicken should be very tender and easily pull apart with a fork.
11Carefully remove the chicken from the slow cooker and place it on a cutting board.
12Allow it to rest for 10-15 minutes before carving.
13This allows the juices to redistribute throughout the meat.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 45g

📝Notes

Tips: You can add potatoes or other root vegetables to the slow cooker for a complete meal. Adjust the seasoning to your taste.

This slow cook whole chicken recipe is always a good idea for any occasion. It’s a versatile dish that can be served for a family dinner or a large gathering. The leftovers can be used in a variety of ways, from sandwiches to salads.

Plus, the slow cooking process helps to retain the nutrients in the chicken, making it a healthy option for your family. I always recommend storing any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the leftovers for up to 3 months.

When you’re ready to reheat the chicken, simply place it in a baking dish, cover it with foil, and heat it in the oven at 350°F (175°C) for about 20-25 minutes, or until it’s heated through. You can also reheat the chicken in the slow cooker on the low setting for a few hours This recipe is perfect for a busy weeknight or a special occasion. It’s a dish that’s sure to please everyone at the table.

I always recommend serving it with some mashed potatoes and a side of steamed vegetables. It’s a hearty and satisfying meal that’s perfect for any occasion.

❓ Frequently Asked Questions About Slow Cook Whole Chicken

1. What is the best way to season a whole chicken for slow cooking?

To season a whole chicken for slow cooking, start by patting the chicken dry with paper towels. This will help the seasoning adhere better. Then, generously season the inside and outside of the chicken with salt, pepper, and your choice of herbs and spices. Some great options include garlic powder, onion powder, paprika, thyme, and rosemary. You can also add a bit of olive oil to help the seasoning stick.

2. Can I use frozen chicken in a slow cooker?

It’s not recommended to use frozen chicken in a slow cooker. The slow cooker may not be able to reach a high enough temperature to cook the chicken all the way through, which can lead to foodborne illness. It’s always best to use fresh or thawed chicken. If you need to thaw your chicken, do so in the refrigerator overnight.

3. How long does it take to slow cook a whole chicken?

The cooking time for a whole chicken in a slow cooker can vary depending on the size of the chicken and the specific slow cooker you’re using. As a general rule, it takes about 6 to 8 hours on low or 4 to 6 hours on high. It’s always a good idea to use a meat thermometer to check the internal temperature of the chicken. The chicken is done when the internal temperature reaches 165°F (74°C).

4. Do I need to add any liquid to the slow cooker when cooking a whole chicken?

You do not need to add any liquid to the slow cooker when cooking a whole chicken. The chicken will release its own juices as it cooks, which will create a delicious broth. However, if you want to add some extra flavor, you can add a cup of chicken broth, white wine, or even some apple cider. This can help to keep the chicken moist and flavorful.

5. Can I cook other ingredients with the whole chicken in the slow cooker?

Yes, you can absolutely cook other ingredients with the whole chicken in the slow cooker. Vegetables like carrots, potatoes, and onions work really well. Place them around the chicken in the slow cooker. They will absorb the flavors of the chicken and the seasonings, creating a delicious and healthy side dish. Just make sure to cut them into large chunks so they don’t overcook.

6. How can I make the skin of the slow-cooked chicken crispy?

To make the skin of the slow-cooked chicken crispy, you can broil it in the oven for a few minutes after it’s done cooking in the slow cooker. First, remove the chicken from the slow cooker and place it on a baking sheet lined with aluminum foil. Then, broil it in the oven for 5-10 minutes, or until the skin is golden brown and crispy. Keep a close eye on it to make sure it doesn’t burn.

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