oatmeal choc chip recipe

Written ByJenny Smyth Posted on
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The Best oatmeal choc chip recipe

I’ve been making oatmeal chocolate chip cookies for my family for years, and they’re always a hit. My kids love helping me measure out the ingredients and mix in the chocolate chips.

The best part is that they’re so easy to make, even my youngest can help with the mixing. We like to have them as a special treat after dinner, but they’re also perfect for packing in lunchboxes or snacking on the go.

One of the things I love about this recipe is how it combines the comforting warmth of oatmeal with the richness of chocolate chips. It’s a perfect blend of flavors and textures that never gets old.

Plus, it’s a great way to get some extra fiber and nutrients into our diets. I like to use rolled oats for this recipe, as they give it a nice texture and flavor.

If you’re looking for a new cookie recipe to add to your repertoire, I highly recommend giving this one a try.

Chewy Oatmeal Chocolate Chip Cookies

4.5 from 1529 votes

These chewy oatmeal chocolate chip cookies are a delightful blend of hearty oats and rich chocolate chips. They’re perfect for a snack or a sweet treat with your morning coffee.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups old-fashioned oats
1 1/2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line baking sheets with parchment paper.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
4Beat in the eggs one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Stir in the oats and chocolate chips until evenly distributed.
9The dough will be thick.
10Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
11Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For chewier cookies, underbake them slightly. Store cookies in an airtight container at room temperature for up to 5 days.

This oatmeal chocolate chip cookie recipe is a staple in my home and I am sure it will be in yours too. It’s perfect for any occasion, from a simple family dinner to a holiday gathering.

I love how versatile it is and how easy it is to customize with different mix-ins. The combination of chewy oatmeal and rich chocolate chips makes it a crowd-pleaser every time.

It’s a great recipe to have in your back pocket for unexpected guests or when you just need a little pick-me-up. I hope you enjoy making and eating these cookies as much as I do.

It’s a great way to spread a little joy and love through food.

❓ Frequently Asked Questions About Chewy Oatmeal Chocolate Chip Cookies

Q1: What type of oats should I use for this recipe?

I recommend using rolled oats for this recipe, as they give it a nice texture and flavor.

Q2: Can I substitute the chocolate chips with another type of chocolate?

While you can substitute the chocolate chips with another type of chocolate, keep in mind that it will change the flavor profile of the cookies.

Q3: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days.

Q4: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months.

Q5: How do I reheat these cookies?

You can reheat these cookies in the oven at 350°F (180°C) for 5-7 minutes or until warmed through.

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