I’ve always been a fan of quiche, and this bacon and cheddar cheese quiche recipe is one of my go-to’s for breakfast, lunch, or dinner. It’s a versatile dish that can be served at any time of day, and it’s perfect for family gatherings or special occasions. The combination of crispy bacon, tangy cheddar cheese, and flaky pie crust is a match made in heaven.
I’ve made this recipe countless times, and it never fails to impress my family and friends. My kids love helping me in the kitchen, and they’re always excited to eat this quiche for breakfast or dinner. In fact, I often make a batch on the weekends and freeze it for easy reheating throughout the week.
The best part is that this quiche is incredibly easy to make, requiring only a few ingredients and minimal prep time. Whether you’re serving it at a brunch or a casual dinner party, this bacon and cheddar cheese quiche is sure to be a hit. It’s also relatively healthy compared to other savory pastries, thanks to the use of eggs, milk, and vegetables.
The key to making a great quiche is using high-quality ingredients and following the right technique. This recipe uses a flaky pie crust that’s easy to make from scratch or store-bought crusts work just as well. I’ve tried both methods with great success.
One of the most appealing aspects of this recipe is its adaptability – you can easily customize it with different meats, cheeses, or vegetables to suit your taste preferences.
Bacon and Cheddar Cheese Quiche
4.5 from 604 votes
A savory quiche filled with crispy bacon and melted cheddar cheese. Perfect for breakfast or brunch, this dish is easy to prepare and delicious to eat.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, trim the edges, and set aside.
8In a skillet, cook diced bacon over medium heat until crispy and browned.
9Remove bacon from skillet and set aside, leaving the bacon grease in the skillet.
10In the same skillet with bacon grease, add chopped onion and cook over medium heat until softened and translucent, about 5 minutes.
11Remove from heat and set aside.
12In a large bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg.
13Stir in the cooked bacon, sautéed onions, and shredded cheddar cheese.
14Pour the egg mixture into the prepared pie crust.
15Place the pie dish on a baking sheet to catch any drips.
16Bake in the preheated oven for 20 minutes, then reduce the heat to 350°F and bake for an additional 25-30 minutes, or until the quiche is set and the top is golden brown.
17A knife inserted into the center should come out clean.
18Allow the quiche to cool for 10 minutes before serving.
Tips: For a crispier crust, brush the top of the crust with a beaten egg before adding the filling. You can also add other vegetables like spinach or bell peppers to the filling for extra flavor and nutrition. Make sure to use a pie dish that is oven safe.
Watch Video Of How Bacon and Cheddar Cheese Quiche Works
This quiche has become a staple in our household due to its versatility and ease of preparation – we love serving it for breakfast on weekends when we have more time to enjoy each other’s company over eggs and toast; however we also serve it during busy weeknights when everyone needs something quick but still satisfying; another great thing about this recipe is how easily adaptable it is; whether you’re looking for an excuse not having leftovers from last night’s dinner or simply wanting something new for tonight’s meal – there are plenty ways where i’d recommend using leftover turkey instead if available; although truthfully most people probably wouldn’t notice too much difference either way.
❓ Frequently Asked Questions About Bacon and Cheddar Cheese Quiche
1. Can I use a different type of cheese in this quiche?
Yes, you can definitely use a different type of cheese in this quiche. While cheddar cheese is a classic choice, you can also use Gouda, Swiss, or even crumbled feta. The type of cheese you use will affect the flavor and texture of the quiche, so feel free to experiment and see what you like best.
2. Can I make this quiche without the pastry crust?
Yes, you can make this quiche without the pastry crust. This is called a crustless quiche. To do this, simply grease a pie dish or quiche dish and pour the filling into the dish. The quiche will be lighter and lower in calories. You can also make this quiche in a muffin tin to create individual portions.
3. Can I make this quiche ahead of time?
Yes, you can definitely make this quiche ahead of time. In fact, quiches often taste even better the next day, as the flavors have more time to meld together. You can store the quiche in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you’re ready to serve it, simply reheat it in the oven until it’s hot and bubbly.
4. Can I add other vegetables to this quiche?
Yes, you can add other vegetables to this quiche. I often add spinach, bell peppers, or mushrooms. These vegetables add extra flavor, texture, and nutrients to the quiche. Just be sure to sauté them before adding them to the quiche, so they’re cooked through and won’t release too much moisture into the filling.
5. Can I use turkey bacon instead of regular bacon in this quiche?
Yes, you can use turkey bacon instead of regular bacon in this quiche. Turkey bacon is a leaner alternative to regular bacon, and it still adds a nice smoky flavor to the quiche. You may need to adjust the cooking time for the turkey bacon, as it can be more delicate than regular bacon.
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