pork chops with apple stuffing recipe

Written ByJenny Smyth Posted on
pork chops with apple stuffing recipe
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The Best pork chops with apple stuffing recipe

I’m so excited to share this pork chops with apple stuffing recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s also perfect for special occasions like holidays or gatherings.

The best part is that it’s incredibly easy to make and requires minimal prep time. The combination of tender pork chops and sweet, crunchy apple stuffing is just divine. I’ve tried many different recipes over the years, but this one remains my favorite.

The key to this recipe is using high-quality ingredients, especially the apples. You want them to be crisp and fresh, so choose the best ones you can find. I like to use a mix of Granny Smith and Gala apples for a nice balance of sweetness and tartness.

Once you’ve got your apples, the rest of the recipe comes together quickly. Simply season the pork chops with salt, pepper, and your favorite herbs, then stuff each one with a generous helping of apple mixture. Drizzle with a bit of olive oil and bake until the pork is cooked through and the apples are tender.

It’s that simple! This recipe has been passed down through generations in my family, and I’m so grateful to have it as a part of my culinary heritage. I hope you enjoy it as much as we do.

Pork Chops with Apple Stuffing

Pork Chops with Apple Stuffing

4.7 from 1508 votes

Juicy pork chops filled with a sweet and tangy apple stuffing, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Stuffing

2 apples, peeled and diced
1 small onion, finely chopped
1/2 cup breadcrumbs
1/2 cup dried cranberries
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Pork Chops

4 boneless pork chops
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1In a medium mixing bowl, combine diced apples, chopped onion, breadcrumbs, dried cranberries, thyme, salt, and black pepper.
2Toss to mix well.
Set aside.
3Preheat oven to 375°F.
4In a small bowl, mix garlic powder, paprika, salt, and black pepper.
5Pat pork chops dry with a paper towel.
6Season both sides of each pork chop with the spice mixture, ensuring they are evenly coated.
7Heat 2 tbsp of olive oil in a large oven-safe skillet over medium-high heat.
8Add the pork chops and sear for 2-3 minutes on each side until golden brown.
9Remove skillet from heat, and turn the heat to low.
10Spoon the apple stuffing mixture evenly onto the center of each pork chop.
11Press down gently to adhere.
12Place the skillet in the preheated oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F and the stuffing is heated through and golden brown.
13Remove the skillet from the oven.
14Cover the pork chops loosely with aluminum foil and let them rest for 5-10 minutes.
15This allows the juices to redistribute throughout the meat.
16Serve the pork chops hot, with the apple stuffing.

🔧Equipment

Mixing bowl
Cutting board
Knife
Measuring spoons
Measuring cups
Spoon
Skillet with lid
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 25g

📝Notes

Tips: Ensure the pork chops are at room temperature before cooking for even cooking. You can adjust the apple stuffing ingredients based on your preference.

Watch Video Of How Pork Chops with Apple Stuffing Works

This pork chops with apple stuffing recipe is always a good idea for any occasion – whether it’s a special holiday dinner or a quick weeknight meal. My family loves it when I serve it with roasted vegetables or mashed potatoes on the side.

If you’re looking for ways to store leftovers, try keeping the cooked pork chops in an airtight container in the fridge for up to three days or freezing them for up to two months. Reheating is easy – simply bake in the oven until warmed through or microwave individual portions until hot.

❓ Frequently Asked Questions About Pork Chops with Apple Stuffing

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a mix of sweet and tart apples. I recommend using a combination of Granny Smith and Gala apples for the best flavor.

Q: Can I use pre-shredded apples instead of chopping them myself?

While pre-shredded apples can be convenient, they’re not ideal for this recipe. Freshly chopped apples will give you a better texture and flavor.

Q: How do I know if my pork chops are cooked through?

Aim for an internal temperature of 145°F (63°C) to ensure your pork chops are cooked safely.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time, but it’s best served fresh. If you need to store it overnight, keep the pork chops separate from the apple stuffing in separate containers.

Q: Are there any substitutions I can make if I don’t have all the ingredients?

You can substitute the pork chops with chicken breasts or thighs if you prefer.

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