slow cooked beef stroganoff recipe

Written ByJenny Smyth Posted on
slow cooked beef stroganoff recipe
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The Best slow cooked beef stroganoff recipe

I’ve been making slow cooked beef stroganoff for my family for years, and it’s always a hit. It’s a classic dish that originated in Russia, but I’ve adapted it to suit our tastes and dietary needs. The slow cooker does all the work for us, so we can come home to a hot, comforting meal that’s ready to be devoured.

My kids love helping me prepare the ingredients, and they’re always excited to see the finished product. The best part about this recipe is how easy it is to make. Simply brown some beef in a pan, then add in the ingredients for the sauce and let the slow cooker do its magic.

The end result is a rich, flavorful dish that’s perfect for a weeknight dinner or a special occasion. One of the things I love about this recipe is how healthy it is. The beef is lean and tender, and the vegetables are fresh and nutritious.

Plus, the slow cooker makes it easy to cook with minimal fat and calories. It’s a great option for families who want to eat well without breaking the bank. I’ve served this recipe at countless family gatherings and potlucks, and it’s always been a crowd-pleaser.

The combination of tender beef, tangy sauce, and fluffy noodles is hard to resist. And because it’s so easy to make ahead of time, I can focus on enjoying time with my loved ones instead of slaving away in the kitchen.

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

4.9 from 1671 votes

A rich and comforting classic dish featuring tender beef cooked in a creamy mushroom sauce with egg noodles. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef stew meat
1 tsp salt
1 tsp black pepper

For the Sauce

1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp cornstarch
1 tbsp water

For Serving

8 oz egg noodles
Fresh parsley, chopped

👨‍🍳Directions

1Season beef with salt and pepper.
2Place the beef in the slow cooker.
3In a skillet over medium heat, add chopped onions and cook until translucent, then add minced garlic and cook for 1 minute until fragrant.
4Add mushrooms and cook until they release their moisture and begin to brown.
5Transfer the onion, garlic, and mushroom mixture to the slow cooker.
6Pour in beef broth, Worcestershire sauce, and Dijon mustard.
7Stir to combine.
8Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
9In a small bowl, mix cornstarch with water until smooth.
10Stir this mixture into the slow cooker.
11Add sour cream and stir until the sauce thickens.
12Cook egg noodles according to package instructions until al dente and drain.
13Serve the beef stroganoff over the egg noodles, garnished with chopped fresh parsley.

🔧Equipment

Slow cooker
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat egg noodles for a healthier option.

This slow cooked beef stroganoff recipe is always a good idea for any occasion. It is perfect for family gatherings, potlucks, or even a cozy night in.

The rich, hearty flavors and tender beef make it a crowd-pleaser every time. You can easily double or triple the recipe to feed a large group.

Plus, it freezes well, so you can make a big batch and have leftovers for later. This dish is a great way to feed a crowd and it is always a hit with my family and friends.

❓ Frequently Asked Questions About Slow Cooked Beef Stroganoff

Q: What type of beef should I use for this recipe?

For this recipe, you’ll want to use a lean cut of beef that will hold up well to slow cooking. I recommend using sirloin or round roast.

Q: Can I make this recipe in a traditional oven?

You can make this recipe in a traditional oven by browning the beef in a pan and then transferring it to a casserole dish with the sauce ingredients.

Q: How long does it take to cook this recipe?

The cooking time will depend on your slow cooker’s heat setting, but typically it takes 6-8 hours on low or 3-4 hours on high.

Q: Can I serve this recipe as a main course or side dish?

This recipe makes enough for 6-8 servings as a main course or 12-16 servings as a side dish.

Q: What are some variations on this recipe that I can try?

You can try adding different vegetables such as mushrooms, bell peppers, or zucchini to change up the flavor profile.

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