baked chicken and potatoes recipe

Written ByJenny Smyth Posted on
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The Best baked chicken and potatoes recipe

I’ve been making this baked chicken and potatoes recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and perfect for any occasion.

I love how the chicken and potatoes are baked together in one pan, making it a simple and efficient meal to prepare. The aroma of the chicken and potatoes baking in the oven is incredible, and it’s always a pleasure to see my kids excited about dinner time.

As a busy mom, I appreciate how this recipe can be made ahead of time and reheated later, making it a great option for weeknights or special events. This recipe has been passed down from my grandmother, who learned it from her mother, and it’s a tradition that I’m proud to continue with my own family.

The combination of the tender chicken and fluffy potatoes is unbeatable, and I love how this recipe can be customized with different seasonings and herbs to suit our tastes. I’ve made this recipe for countless family gatherings, potlucks, and even special occasions like holidays and birthdays.

It’s always a crowd-pleaser, and I’m so grateful to have it in my repertoire.

Baked Chicken and Potatoes

Baked Chicken and Potatoes

4.9 from 1277 votes

A simple one-pan meal featuring juicy chicken thighs and crispy golden potatoes. The chicken is seasoned with garlic and herbs, while the potatoes absorb the savory juices during roasting.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 bone-in skin-on chicken thighs (about 1.5 lbs)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

For the Potatoes

1.5 lbs Yukon Gold potatoes, cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting.
2Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
3In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
4Add the chicken thighs and toss until each piece is evenly coated with the seasoning mixture.
5In a separate bowl, toss the potato chunks with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
6Spread the potatoes in a single layer on the prepared baking sheet, leaving space for the chicken.
7Place the seasoned chicken thighs skin-side up among the potatoes on the baking sheet.
8Ensure the chicken skin is exposed for maximum crispiness during baking.
9Bake in the preheated oven for 40 to 45 minutes, or until the chicken skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).
10The potatoes should be tender when pierced with a fork and have lightly browned edges.
11Remove the baking sheet from the oven and let it rest for 5 minutes before serving.
12Garnish with fresh chopped parsley for a pop of color and freshness.

🔧Equipment

Large baking sheet
Mixing bowl
Chef’s knife
Cutting board
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For extra crispy potatoes, parboil the chunks in salted boiling water for 5 minutes before roasting. You can substitute chicken breasts, but reduce cooking time to 25-30 minutes and check for doneness.

Watch Video Of How Baked Chicken and Potatoes Works

This baked chicken and potatoes recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. The leftovers are just as delicious as freshly cooked food, making it perfect for meal prep or storing in the fridge for later.

My kids love helping me prepare this recipe because they get to peel the potatoes – now they even know why we call them ‘Irish’ potatoes! The simplicity of this dish is what makes it so appealing – there’s no need for fancy ingredients or complicated cooking techniques.

❓ Frequently Asked Questions About Baked Chicken and Potatoes

6.

Can I reheat baked chicken and potatoes in the microwave?

I don’t recommend reheating baked chicken and potatoes in the microwave as it can lead to uneven cooking and texture changes. Instead, reheat them in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

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