dolly parton stampede soup recipe

Written ByJenny Smyth Posted on
dolly parton stampede soup recipe
Jump to Recipe Jump to Video Print Recipe

The Best dolly parton stampede soup recipe

I still remember the first time I made Dolly Parton’s Stampede Soup for my family. It was a chilly winter evening, and we were all feeling under the weather. My kids were complaining about not having any energy to play outside, and I knew I needed to whip up something hearty and comforting to lift their spirits.

That’s when I stumbled upon this recipe, and it has since become a staple in our household. The best part? It’s ridiculously easy to make and packs an incredible amount of flavor in each spoonful.

My kids love it because it’s like a warm hug in a bowl, and I love it because it’s a breeze to prepare on even the most chaotic of days. The original recipe is from Dolly Parton herself, and it’s been passed down through generations of home cooks who swear by its simplicity and taste. The ingredients are basic yet somehow elevate the dish to new heights – a true testament to the magic of good old-fashioned cooking.

As for me, I’ve tweaked the recipe slightly to suit my family’s tastes, but the essence remains the same: rich, comforting, and above all else, utterly delicious. I serve it with some crusty bread or over rice, depending on my mood, but honestly, it’s perfect just on its own. My kids can attest that this soup is their go-to remedy whenever they’re feeling under the weather – and trust me, they get under the weather quite often!

As a busy mom of three, I appreciate how quickly this soup comes together (even on the most hectic of days). The best part? It freezes beautifully for future meals or potlucks, making it an excellent addition to any meal prep routine.

When I’m short on time but still want to feed my family something truly satisfying, Dolly Parton’s Stampede Soup is always my first port of call. Whether you’re looking for a comforting meal after a long day or something hearty to fuel your active crew after school sports practice, this soup has got you covered.

Dolly Parton Stampede Soup

Dolly Parton Stampede Soup

4.6 from 1271 votes

A hearty and comforting soup inspired by the flavors served at Dolly Parton’s Stampede dinner show. This creamy chicken and vegetable soup is perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

2 tablespoons butter
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
2 cups cooked shredded chicken
1 cup frozen corn kernels
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

For Garnish

1/4 cup chopped fresh parsley
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the onion, carrots, and celery; cook for 5 minutes until the vegetables are softened and the onion is translucent.
3Stir in the garlic and cook for 1 minute until fragrant.
4Sprinkle the flour over the vegetables and stir constantly for 2 minutes to cook the flour.
5Gradually pour in the chicken broth while whisking to prevent lumps.
6Bring the mixture to a simmer over medium-high heat, then reduce heat to low.
7Stir in the heavy cream, shredded chicken, frozen corn, thyme, salt, and pepper.
8Simmer the soup for 15 minutes, stirring occasionally, until it thickens slightly and the corn is tender.
9The soup should be hot and bubbling gently.
10Ladle the soup into bowls and garnish with fresh parsley and shredded cheddar cheese.
11Serve immediately while hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 24g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-sodium chicken broth. The soup can be stored in the refrigerator for up to 3 days.

Watch Video Of How Dolly Parton Stampede Soup Works

This soup has become an integral part of our meal planning routine – whether we’re talking holiday gatherings or just-a-normal-weeknights alike!

If you’re looking for ways to store leftover soup for later use (which let’s be real who isn’t?)

consider dividing it into individual portions using ice cube trays or freezing them in larger containers labeled with contents and date prepared – then reheat as desired whenever hunger strikes again.

❓ Frequently Asked Questions About Dolly Parton Stampede Soup

What is Dolly Parton’s Stampede Soup?

Dolly Parton’s Stampede Soup is a classic recipe originating from country music star Dolly Parton herself. It’s a simple yet flavorful soup made with ground beef or turkey (depending on your preference), potatoes, carrots, onions, garlic, and sometimes celery.

How do you make Dolly Parton’s Stampede Soup?

To make Dolly Parton’s Stampede Soup, start by browning ground beef or turkey in a large pot over medium heat until fully cooked. Then add chopped onions and sauté until translucent before adding minced garlic for an extra depth of flavor.

Can you freeze Dolly Parton’s Stampede Soup?

Yes! This soup freezes beautifully for future meals or potlucks – simply let it cool completely before transferring it to an airtight container or freezer-safe bag.

What if I don’t have any celery on hand?

Don’t worry – you can omit the celery altogether if you don’t have any on hand or prefer not to use it.

How do you serve Dolly Parton’s Stampede Soup?

Serve this hearty soup with some crusty bread or over rice for an added touch of comfort food.

Similar Posts