Crispy chicken fried steak is a comforting classic that always reminds me of home. It’s a dish that combines the best of both worlds: the crispy exterior of fried chicken and the tender, juicy interior of a well-seasoned steak. The dish comes from humble beginnings and was typically made with inexpensive cuts of beef, breaded and fried to perfection.
I grew up eating this dish and it has always been a favorite of my family. My kids love it too and always ask for it on special occasions. It’s a perfect recipe for a family gathering or any occasion.
I love this recipe because it’s hearty, satisfying, and packed with flavor. Plus, it’s surprisingly easy to make. The key to a great crispy chicken fried steak is to pound the meat thin, coat it in a flavorful breading, and fry it until golden brown and crispy.
This dish is a great source of protein and can be part of a balanced diet. It’s a versatile dish that can be served with a variety of sides, from mashed potatoes to coleslaw. Plus, it’s a great way to enjoy a hearty meal without breaking the bank.
I always make sure to have all the ingredients on hand so I can whip up a batch whenever the craving hits. I love how the flavors meld together and how the crispy exterior gives way to the tender, juicy interior. It’s a dish that never fails to impress and always leaves everyone wanting more.
Crispy Chicken Fried Steak
4.7 from 1726 votes
This crispy chicken fried steak recipe is a comforting classic with a crispy exterior and a tender, juicy interior. It’s a perfect dish for a family gathering or any occasion.
1Start by placing the round steak on a cutting board and using a meat mallet to pound it until it’s about 1/4 inch thick.
2This will help to tenderize the meat and make it easier to cook.
3Season both sides of the steak with salt and pepper. Set aside.
4In a large mixing bowl, whisk together 1 cup flour, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. Set aside.
5In another bowl, whisk together 1 cup milk and 2 large eggs. Set aside.
6Heat a large frying pan over medium heat.
7Add 1/2 inch of vegetable oil to the pan and heat until it reaches 350°F.
8While the oil is heating, dredge the steak in the flour mixture, shaking off any excess.
9Then, dip the steak in the egg mixture, ensuring it’s fully coated.
10Finally, dredge the steak in the flour mixture again, shaking off any excess.
11Carefully place the steak in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
12Remove the steak from the oil and place it on a paper towel-lined plate to drain any excess oil.
13To make the gravy, melt 2 tbsp butter in the same pan over medium heat.
14Add 2 tbsp flour and whisk until it’s fully incorporated and the mixture is golden brown.
15Gradually whisk in 2 cups milk, stirring constantly until the gravy thickens.
16Season with salt and pepper to taste.
17Slice the steak into strips and serve it hot with the gravy spooned over the top.
18This dish is best served with a side of mashed potatoes and coleslaw.
Tips: You can substitute whole wheat flour for a healthier option. You can also add your favorite spices to the breading mixture for extra flavor.
Crispy chicken fried steak is a versatile dish that can be enjoyed for any occasion. It’s a great way to enjoy a hearty meal without breaking the bank. I love making this recipe for family gatherings because it’s always a hit with both kids and adults.
Plus, it’s easy to customize with your favorite spices and sides. I always make sure to have all the ingredients on hand so I can whip up a batch whenever the craving hits. This dish is best served hot with a side of mashed potatoes and coleslaw.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply place the steak in the oven at 350°F for 15-20 minutes, or until heated through. Enjoy your crispy chicken fried steak.
❓ Frequently Asked Questions About Crispy Chicken Fried Steak
1. Can I use a different cut of meat for this recipe?
You can use a different cut of meat, but keep in mind that the cooking time may vary. Round steak is a lean and tender cut that works well for this recipe.
2. Can I make this recipe ahead of time?
Yes, you can prepare the steak and breading mixture ahead of time and store them in the refrigerator until you’re ready to cook. However, it’s best to fry the steak just before serving for the best texture and flavor.
3. Can I bake the steak instead of frying it?
While you can bake the steak, frying it gives it the signature crispy exterior. If you prefer to bake it, place the breaded steak on a baking sheet lined with parchment paper and bake at 400°F for 20-25 minutes, or until golden brown and cooked through.
4. Can I freeze leftover crispy chicken fried steak?
Yes, you can freeze leftover crispy chicken fried steak. Let it cool completely, then place it in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw it in the refrigerator overnight and then reheat in the oven at 350°F for 15-20 minutes, or until heated through.
5. Can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are also gluten-free.
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