kraft marshmallow creme fudge recipe

Written ByJenny Smyth Posted on
kraft marshmallow creme fudge recipe
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The Best kraft marshmallow creme fudge recipe

I’m so excited to share with you one of my family’s favorite recipes – Kraft Marshmallow Creme Fudge. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a sweet treat to satisfy your cravings or a delicious dessert to serve at a family gathering, this recipe is sure to impress.

I first discovered this recipe when I was a teenager, and I was immediately hooked on the creamy, sweet flavor of the marshmallow creme mixed with the richness of the chocolate. As I grew older, I began to experiment with different variations of the recipe, adding in nuts, sprinkles, or even dried fruit to give it a personal touch. But no matter what twists I try, the classic version remains my absolute favorite.

The key to this recipe is the use of Kraft Marshmallow Creme – it’s what gives the fudge its signature flavor and texture. I’ve tried using other brands and types of marshmallows, but none compare to the real deal. And let me tell you, this fudge is incredibly easy to make – just melt some chocolate and marshmallow creme together in a saucepan over low heat, then stir in some powdered sugar until it reaches the desired consistency.

That’s it! It’s honestly one of the simplest recipes out there, but it’s also one of the most rewarding. My kids love helping me make it in the kitchen, and my husband can’t get enough of it (he’s always asking for seconds).

It’s truly a family favorite that never fails to put a smile on our faces.

Kraft Marshmallow Creme Fudge

Kraft Marshmallow Creme Fudge

4.6 from 1445 votes

This easy fudge recipe uses Kraft Marshmallow Creme for a smooth, creamy texture. It requires no candy thermometer and sets up perfectly in the refrigerator.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time2 hours 15 mins (includes chilling)
Servings: 24Cuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup unsalted butter, cubed
2/3 cup evaporated milk
1/4 teaspoon salt
1 (7 oz) jar Kraft Marshmallow Creme
1 (12 oz) package semi-sweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans (optional)

👨‍🍳Directions

1Line an 8-inch square baking pan with parchment paper or foil, leaving overhang on two sides for easy removal.
2Lightly grease the lining with butter or nonstick spray.
3In a medium heavy-bottomed saucepan, combine 3 cups sugar, 3/4 cup butter, 2/3 cup evaporated milk, and 1/4 teaspoon salt.
4Place over medium heat and stir constantly until the butter melts and the mixture comes to a full rolling boil.
5Continue boiling for exactly 4 minutes, stirring constantly to prevent scorching.
6Remove the saucepan from heat immediately.
7Add the entire jar of Kraft Marshmallow Creme and all of the chocolate chips.
8Stir vigorously until the marshmallow creme is fully incorporated and the chocolate chips are completely melted and the mixture is smooth and glossy.
9Stir in 1 teaspoon vanilla extract and, if desired, 1 cup chopped nuts.
10Mix until evenly distributed.
11Pour the fudge into the prepared pan and spread it into an even layer using a spatula.
12Let the fudge cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until firm.
13Once set, lift the fudge out using the parchment overhang, place on a cutting board, and cut into 1-inch squares with a sharp knife.

🔧Equipment

8-inch square baking pan
Parchment paper or aluminum foil
Medium heavy-bottomed saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 35mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 23g🥩Protein: 1g

📝Notes

For best results, use a heavy-bottomed saucepan to prevent scorching. Do not substitute miniature marshmallows for the marshmallow creme. Store fudge in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Kraft Marshmallow Creme Fudge Works

This Kraft Marshmallow Creme Fudge recipe is always a good idea for any occasion – whether you’re looking for a sweet treat to satisfy your cravings or a delicious dessert to serve at a family gathering. And as an added bonus, it’s incredibly easy to make!

Just melt some chocolate and marshmallow creme together in a saucepan over low heat, then stir in some powdered sugar until it reaches the desired consistency. You can also customize this recipe with different toppings or store it in an airtight container for up to two weeks in the fridge.

❓ Frequently Asked Questions About Kraft Marshmallow Creme Fudge

Q: What is Kraft Marshmallow Creme Fudge?

Kraft Marshmallow Creme Fudge is a simple yet delicious dessert made by mixing Kraft Marshmallow Creme with melted chocolate and powdered sugar.

Q: What makes Kraft Marshmallow Creme so special?

Kraft Marshmallow Creme is made with high-quality ingredients that give it a rich, creamy flavor and texture that can’t be replicated by other brands or types of marshmallows.

Q: Can I customize this recipe with different toppings?

Yes! One of the best things about this recipe is how versatile it is – you can add nuts, sprinkles, dried fruit, or even crushed cookies to give it a personal touch.

Q: Is this recipe suitable for vegetarians?

Yes – as long as you use vegetarian-friendly chocolate and avoid any animal-derived products in your toppings.

Q: How long does this fudge keep in the fridge?

This fudge will keep for up to two weeks in an airtight container in the fridge – just be sure to store it in a single layer and don’t press down on it too much.

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