batter for cod fish recipe

Written ByJenny Smyth Posted on
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The Best batter for cod fish recipe

I’m so excited to share this recipe for batter for cod fish with you all. This dish is a classic, and for good reason – it’s easy to make, delicious, and perfect for a weeknight dinner or a special occasion. I first discovered this recipe when I was a kid, helping my mom in the kitchen.

She would always make it for us on Fridays, and it was always a treat. Over the years, I’ve tweaked the recipe to make it my own, and now I’m thrilled to be able to share it with you all. The key to this recipe is in the batter – it’s light and crispy, but still manages to stay on the fish as you cook it.

This is due in large part to the combination of flour, cornstarch, and spices that I use. It’s a bit more involved than some other batters out there, but trust me when I say it’s worth it. The end result is a beautiful golden crust that complements the delicate flavor of the cod perfectly.

My kids love helping me make this recipe – they can’t get enough of the process of dredging the fish in flour and then dipping it in the egg wash before coating it with the batter. It’s a fun process for them, and they’re always proud of themselves when they see how well their efforts pay off in the end. And let’s be real – who doesn’t love a good piece of fried fish?

This recipe is sure to become a staple in your household just like it has been in mine.

Crispy Batter for Cod Fish

4.9 from 962 votes

A light and crispy batter for cod fish that is perfect for frying. This recipe uses simple ingredients and yields a delicious, golden crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1 1/2 cups cold beer or sparkling water

👨‍🍳Directions

1In a mixing bowl, combine flour, baking powder, salt, and black pepper.
2Whisk until well mixed.
3Gradually pour in cold beer or sparkling water while continuously whisking to avoid lumps.
4The batter should be smooth and slightly thick.
5If it is too thick, add a bit more liquid.
6If it is too thin, add a bit more flour.
7Place the bowl in the refrigerator to chill for 30 minutes.
8This helps to create a crispier batter.
9Heat oil in a deep frying pan to 350°F.
10Use a thermometer to monitor the temperature.
11If you do not have a thermometer, test the oil by dropping a small amount of batter into it.
12If it sizzles and rises to the surface, the oil is ready.
13Dip each cod fillet into the batter, ensuring it is fully coated.
14Shake off any excess batter.
15Fry the cod in batches to avoid overcrowding the pan.
16Fry each batch for 3-4 minutes on each side, or until the batter is golden brown and crispy.
17The internal temperature of the fish should reach 145°F.
18Use a thermometer to check the temperature.
19Remove the fried cod from the oil using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
20Repeat with remaining cod fillets.

🔧Equipment

Mixing bowl
Whisk
Frying pan
Thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Be careful not to overcrowd the pan when frying. This can cause the oil temperature to drop and result in soggy batter. You can substitute beer with sparkling water for a non-alcoholic version.

This recipe is one of our go-to favorites in our household – we love serving it up with some steamed vegetables or a side salad for a quick and easy meal that everyone will enjoy.

The best part about this recipe is that it’s incredibly versatile – whether you’re looking for a weeknight dinner solution or something special to serve at your next family gathering, this batter will not disappoint.

My kids always request this dish whenever we have friends over or when we’re having a family dinner night at home.

❓ Frequently Asked Questions About Crispy Batter for Cod Fish

Q: What type of flour should I use for this batter?

In order to get that perfect light and crispy texture that we all know and love, you’ll want to use all-purpose flour that has been chilled in the refrigerator overnight before using.

Q: Can I use other types of fish besides cod?

While cod is my personal favorite for this recipe, you can definitely experiment with other types of white fish like haddock or snapper.

Q: How do you prevent the batter from becoming too thick?

This is actually one of my favorite questions – people often ask me how I keep my batter from becoming too thick or heavy.

Q: What is the ideal temperature for frying this batter?

The ideal temperature for frying this batter is between 350-375 degrees Fahrenheit.

Q: Can I bake this instead of frying?

I’ve heard some people ask about baking instead of frying – while it won’t be quite as crispy as fried version, you can definitely achieve delicious results by baking at 400 degrees Fahrenheit for about 20 minutes.

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