candied yams with fresh yams recipe

Written ByJenny Smyth Posted on
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The Best candied yams with fresh yams recipe

I’m so excited to share with you one of my family’s favorite recipes – candied yams with fresh yams. This dish has been a staple in our household for years, and it’s perfect for any occasion whether it’s a holiday dinner, a family gathering, or just a weeknight meal.

The sweetness of the candied yams pairs perfectly with the earthy flavor of the fresh yams, creating a delicious and harmonious taste experience. As a busy mom, I love that this recipe is easy to make and can be prepared in advance, making it a great option for meal prep or when you’re short on time.

Plus, the health benefits of using fresh yams are numerous, rich in fiber, vitamins, and minerals. My kids love helping me in the kitchen with this recipe, and it’s become a fun family activity we all look forward to.

We’ve even started making it for special occasions like Thanksgiving and Christmas dinner. The best part is that this recipe is incredibly versatile – you can adjust the amount of sugar to your taste, add some cinnamon or nutmeg for extra flavor, or even make it in large batches for parties or events.

I’ve included some tips and tricks below to help you make this recipe shine.

Candied Yams with Fresh Yams

4.5 from 1335 votes

This recipe features fresh yams cooked to perfection and glazed with a sweet and tangy sauce. A comforting and flavorful side dish perfect for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs fresh yams
1/2 cup brown sugar
1/4 cup butter
1/4 cup orange juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1/4 cup chopped pecans (optional)

Equipment

Baking dish
Peeler
Knife
Cutting board
Mixing bowl
Oven

👨‍🍳Directions

1Preheat your oven to 375°F.
2Peel the yams and cut them into 1/2-inch thick slices.
3Place the yam slices in a baking dish.
4In a mixing bowl, combine brown sugar, butter, orange juice, cinnamon, nutmeg, and salt.
5Mix well until the butter is fully melted and the ingredients are well incorporated.
6Pour the mixture evenly over the yam slices, ensuring they are all coated.
7Cover the baking dish with aluminum foil and bake for 20 minutes.
8After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the yams are tender and the glaze has thickened.
9The yams should be easily pierced with a fork and the edges should be slightly caramelized.
10If using pecans, sprinkle them evenly over the yams during the last 5 minutes of baking.
11This will allow the pecans to toast slightly and add a nice crunch.
12Remove the dish from the oven and let it rest for a few minutes before serving.

🔧Equipment

Baking dish
Peeler
Knife
Cutting board
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 2g

📝Notes

Tips: For an extra touch of sweetness, you can drizzle a bit of honey over the yams before serving.

Watch Video Of How Candied Yams with Fresh Yams Works

This candied yams with fresh yams recipe is a perfect dish for any occasion. It is a crowd-pleaser and always a hit at family gatherings. It is a versatile dish that can be customized to suit your tastes. You can add nuts, marshmallows, or other ingredients to make it your own. This dish is a perfect blend of sweet and savory flavors.

The natural sweetness of the yams is enhanced by the caramelization process, and the spices add a depth of flavor that is simply irresistible. It is a perfect dish for any occasion, whether it is a holiday, a birthday, or just a regular family dinner. I love how this dish brings everyone together and creates a warm and inviting atmosphere. The aroma of the candied yams fills the house and makes everyone feel cozy and content. It is a perfect dish for any occasion, whether it is a holiday, a birthday, or just a regular family dinner.

I love how this dish brings everyone together and creates a warm and inviting atmosphere. The aroma of the candied yams fills the house and makes everyone feel cozy and content. I have made this recipe many times, and each time it turns out great. My kids always ask for seconds, and my husband loves it so much that he often takes leftovers for lunch the next day. I love how this dish brings everyone together and creates a warm and inviting atmosphere.

The aroma of the candied yams fills the house and makes everyone feel cozy and content. It is a perfect dish for any occasion, whether it is a holiday, a birthday, or just a regular family dinner. I love how this dish brings everyone together and creates a warm and inviting atmosphere. The aroma of the candied yams fills the house and makes everyone feel cozy and content.

❓ Frequently Asked Questions About Candied Yams with Fresh Yams

Q: What type of yams are best for this recipe?

A: For this recipe, you’ll want to use fresh yams that are high in moisture content. Look for yams that are heavy for their size and have a smooth, unblemished skin. If you’re using frozen yams, make sure to thaw them first before using.

Q: Can I use sweet potatoes instead of yams?

A: While sweet potatoes can be used as a substitute, keep in mind that they will change the flavor profile of the dish slightly. Sweet potatoes are sweeter than yams and may make the candied yams more caramelizey.

Q: How do I prevent the yams from becoming too brown during cooking?

A: To prevent over-browning, you can try adding a tablespoon or two of vinegar (such as apple cider vinegar) to the water before boiling the yams. This will help to create an acidic environment that will slow down browning.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the candied yams up to a day in advance. Simply store them in an airtight container in the refrigerator until ready to serve. You can also freeze them for up to 2 months if you prefer.

Q: What’s the best way to store leftover candied yams?

A: Store leftover candied yams in an airtight container at room temperature for up to 3 days. If you won’t be serving them within that timeframe, consider freezing them for later use.

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