canned pear cobbler recipe

Written ByJenny Smyth Posted on
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The Best canned pear cobbler recipe

Canned pear cobbler is a classic dessert that I have loved making for years. It reminds me of simpler times and the comfort food I grew up with.

This recipe is perfect for any occasion, from family dinners to holiday gatherings. The combination of tender pears and a sweet, crispy topping is irresistible.

My kids love it because it’s sweet and fruity, and I love it because it’s easy to make and uses canned pears, which are available year-round. This dessert is not only delicious but also has some health benefits.

Pears are a good source of fiber, which aids in digestion, and the whole wheat flour in the topping adds extra nutrients. It’s a great way to enjoy a dessert that’s both tasty and somewhat healthy.

This recipe is also versatile. You can serve it warm with a scoop of vanilla ice cream or whipped cream for a special treat, or enjoy it on its own as a simple and satisfying dessert.

It’s a dish that brings back memories and creates new ones with every bite. I hope you enjoy this recipe as much as my family does.

Canned Pear Cobbler Recipe

4.7 from 1310 votes

Canned Pear Cobbler is a comforting dessert featuring tender pears in a sweet sauce, topped with a crispy, golden crust. It’s perfect for any occasion and easy to make with canned pears.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pear Filling

2 cans (15 oz each) sliced pears, drained
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1 tbsp cornstarch
1 tbsp lemon juice

For the Topping

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup buttermilk

👨‍🍳Directions

1Preheat your oven to 375°F.
2Drain the canned pears and set them aside.
3In a large mixing bowl, combine the pears with 1/2 cup sugar, cinnamon, cornstarch, and lemon juice.
4Mix well to coat the pears evenly.
5Transfer the mixture to a greased 8×8-inch baking dish.
6In a separate bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda, and salt.
7Add the cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
8Stir in the buttermilk until the dough just comes together.
9The dough will be slightly sticky.
10Drop spoonfuls of the dough evenly over the pear mixture.
11Do not spread the dough out, just drop it in small mounds.
12Make sure you cover the fruit as much as possible.
13Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
14If the topping starts to brown too quickly, cover it loosely with aluminum foil.
15Remove from the oven and let it cool for a few minutes before serving.
16This allows the filling to set slightly, making it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spiced version, add a pinch of nutmeg or allspice to the pear filling.

Canned pear cobbler is a versatile and delicious dessert that’s perfect for any occasion. Whether you’re having a family dinner or a holiday gathering, this recipe is sure to be a hit.

It’s easy to make, and the combination of tender pears and a crispy topping is irresistible. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place individual portions in the microwave and heat until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes.

Serve it warm with a scoop of vanilla ice cream or whipped cream for a special treat. It’s a dessert that brings comfort and joy to any meal, and it’s always a good idea to have it on hand for any occasion.

❓ Frequently Asked Questions About Canned Pear Cobbler

1. Can I use fresh pears instead of canned pears?

You can use fresh pears, but you will need to peel, core, and slice them first. Fresh pears will also release more liquid, so you may need to adjust the cooking time and add more cornstarch to thicken the sauce. Canned pears are convenient and work well in this recipe.

2. Can I make this recipe ahead of time?

Yes, you can prepare the cobbler ahead of time and refrigerate it until ready to bake. Assemble the cobbler as directed, then cover and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let the cobbler cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. Can I use a different type of fruit?

Yes, you can substitute the pears with other canned fruits like peaches, apples, or apricots. Adjust the sugar and spices according to the fruit you choose. The cooking time may also vary depending on the fruit.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. Ensure that all other ingredients are also certified gluten-free. The texture may vary slightly, but it will still be delicious.

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