chicken al a king recipe

Written ByJenny Smyth Posted on
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The Best chicken al a king recipe

I’ve been making Chicken à la King for years, and it’s still a family favorite. This dish has its roots in European cuisine, specifically in the classic French recipe for chicken in a creamy mushroom sauce.

The first time I tried it, I was hooked – the combination of tender chicken, flavorful mushrooms, and rich sauce was absolute perfection. What I love most about this recipe is how easy it is to make.

The key technique is to cook the chicken and mushrooms in a large skillet, then add a mixture of heavy cream, butter, and spices to create the signature sauce. This recipe is perfect for a weeknight dinner or a special occasion.

My kids love helping me prepare it, and my husband always requests it when he’s feeling under the weather. Plus, it’s incredibly versatile – you can serve it with rice, noodles, or even as a casserole with some crusty bread on the side.

As for health benefits, this dish isn’t the lightest option, but the mushrooms provide some much-needed fiber and antioxidants. And let’s be real – sometimes you just need a comforting plate of food that hits all the right spots.

Chicken a la King

4.9 from 1529 votes

A classic comfort food featuring tender chicken in a creamy sauce with vegetables. This dish is perfect for a hearty meal.

Prep Time20 minutes
Cook Time30 minutes
Resting Time0 mins
Total Time50 minutes
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp butter

For the Vegetables

1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 cup sliced mushrooms
1 cup frozen peas

For the Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp paprika
1 tsp Worcestershire sauce
Salt and pepper to taste

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Season chicken pieces with salt and pepper.
2In a large skillet, melt 2 tbsp butter over medium heat.
3Add chicken and cook until browned and cooked through, about 5-7 minutes.
4Remove chicken from skillet and set aside.
5In the same skillet, add 2 tbsp butter.
6Add onion, bell pepper, and garlic.
7Saute until softened and translucent, about 5 minutes.
8Add mushrooms and cook until they release their moisture and begin to brown, about 3-5 minutes.
9Stir in flour to the vegetable mixture and cook for 1-2 minutes, stirring constantly.
10Gradually pour in chicken broth and milk, stirring continuously to prevent lumps from forming.
11Add paprika and Worcestershire sauce.
12Bring to a simmer and cook until the sauce thickens, about 5 minutes.
13Return the cooked chicken to the skillet.
14Add peas and stir to combine.
15Cook for an additional 5 minutes, until the peas are heated through and the chicken is well coated in the sauce.
16Season with salt and pepper to taste.
17Garnish with chopped parsley before serving.
18Serve hot, over rice or noodles, if desired.

🔧Equipment

Large skillet
Saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the consistency of the sauce by adding more milk or broth as needed. For a creamier sauce, substitute half-and-half or heavy cream for the milk.

Chicken a la King is a dish that I always keep in mind for any occasion. It’s a hearty and satisfying meal that is perfect for family gatherings or a nice weekend dinner.

The dish can be made ahead of time and reheated, making it a convenient option for busy weeknights or large gatherings. It’s also quite versatile and can be served over rice, pasta, or even toast.

You can even freeze some and have it for a quick dinner in a few weeks. It’s a dish that my family always enjoys, and I’m sure yours will too.

❓ Frequently Asked Questions About Chicken a la King

Q: What type of chicken should I use for Chicken à la King?

The best type of chicken to use is boneless, skinless breasts or thighs – anything else will result in uneven cooking.

Q: Can I make this recipe without heavy cream?

You can substitute heavy cream with half-and-half or even Greek yogurt if you’re looking to cut calories.

Q: How long does Chicken à la King keep in the fridge?

This dish typically lasts 3-5 days in the fridge; just be sure to store it in an airtight container.

Q: Can I freeze Chicken à la King?

Yes, you can freeze this dish for up to 3 months – just thaw it overnight in the fridge before reheating.

Q: What’s the best way to reheat Chicken à la King?

Reheating this dish on the stovetop with a bit of added cream or butter helps restore its original texture and flavor.

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