outback creamy french onion soup recipe

The Best outback creamy french onion soup recipe

I’m so excited to share with you my Outback Creamy French Onion Soup recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a family dinner or a casual get-together with friends, this soup is always a hit. My kids love it because it’s creamy and flavorful, and I love it because it’s a great way to use up onions that might otherwise go to waste.

Plus, the aroma of caramelized onions simmering in beef broth is just heavenly. One of the best things about this recipe is that it’s incredibly easy to make – just sauté some onions in butter until they’re soft and golden, then add in some flour to create a roux.

From there, it’s just a matter of adding in beef broth and letting the soup simmer until it’s thick and creamy. The result is a rich, velvety soup that’s full of flavor and texture.

And the best part? It’s actually pretty good for you too – just be sure to use low-sodium beef broth and skip the heavy cream if you want to keep things on the healthier side.

I like to serve this soup with some crusty bread or crackers on the side, but feel free to get creative and add your own favorite toppings or garnishes. Overall, this Outback Creamy French Onion Soup recipe is a must-try for anyone who loves comfort food that’s both easy and impressive.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

One thing I love about this Outback Creamy French Onion Soup recipe is how well it stores – simply let it cool completely before transferring it to an airtight container in the fridge where it’ll keep for up to three days. When you’re ready to reheat it, simply warm up the soup over low heat until warmed through – be careful not to scald yourself!

If you want to get fancy with your presentation (and who doesn’t love presentation?) , try serving this soup with some crusty bread or crackers on top for added visual appeal.

❓ Frequently Asked Questions About Outback Inspired Creamy French Onion Soup

What type of onions should I use for this recipe?

You can use yellow or white onions for this recipe. Yellow onions are sweeter and have a more robust flavor, while white onions are milder and have a sharper flavor. I prefer to use yellow onions for this recipe, as they caramelize better and have a more complex flavor.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. To do so, add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. I recommend adding the onions and cooking them on the stovetop until caramelized before transferring them to the slow cooker for the best results.

Can I freeze this soup?

Yes, this soup freezes well. To freeze, let the soup cool completely before transferring it to an airtight container. Freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then reheat on the stovetop over medium heat until warmed through.

What can I serve with this soup?

This soup is typically served with a side of crusty bread, but you can also serve it with a side salad or a sandwich. I love serving this soup in a bread bowl, which adds an extra layer of texture and flavor. The bread bowl soaks up the soup, creating a delicious, savory crust.

Can I make this soup vegetarian or vegan?

To make this soup vegetarian, simply omit the beef broth and use vegetable broth instead. To make it vegan, you can use a plant based cream and replace the butter and cheese with vegan alternatives. You can also use coconut milk instead of heavy cream for a dairy-free option.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup. I like to add mushrooms or bell peppers for extra flavor and texture. You can also add spinach or kale for extra nutrition. I recommend adding these vegetables during the last 10 minutes of cooking to prevent them from becoming too soft.