unleavened communion bread recipe

Written ByJenny Smyth Posted on
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The Best unleavened communion bread recipe

I’ve been making unleavened communion bread for years, and it’s always a hit with my family. My kids love helping me mix the dough, and they enjoy the process of watching it transform into a delicious loaf.

This recipe is perfect for any occasion, whether it’s a special dinner or just a regular family gathering. I love that it’s made with simple ingredients and doesn’t require any special equipment, making it easy to make at home.

The best part is that it’s incredibly healthy, with no added preservatives or artificial flavorings. We’ve even started serving it as a side dish for everyday meals, and everyone loves it.

One of the things I appreciate about this recipe is that it’s very versatile – we can serve it as a side dish, use it as a base for sandwiches, or even crumble it on top of salads for added crunch. My family loves the way the bread tastes, all crispy on the outside and soft on the inside, and I appreciate how easy it is to make in large quantities.

The secret to this recipe lies in the simple technique of using cold water instead of warm water to create a more tender crumb. I’ve tried other unleavened bread recipes before, but none have compared to this one in terms of taste and texture.

Unleavened Communion Bread

Unleavened Communion Bread

4.9 from 1727 votes

This simple unleavened bread is made from just two ingredients: flour and water. It is baked until lightly golden and firm, perfect for communion services.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 110 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a mixing bowl, combine the flour and salt, then gradually add the water while stirring with a fork until a shaggy dough forms.
3Turn the dough onto a lightly floured surface and knead gently for 2 minutes until smooth.
4Roll the dough into a large rectangle about 1/8 inch thick, ensuring even thickness for uniform baking.
5Transfer the rolled dough to an ungreased baking sheet.
6Bake for 12 to 15 minutes until the bread is lightly golden and firm to the touch, then remove from the oven and let cool completely on a wire rack.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 110 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 3g

📝Notes

For a slightly softer bread, add 1 tablespoon of olive oil to the dough. This bread keeps well for up to 3 days stored in an airtight container at room temperature.

Watch Video Of How Unleavened Communion Bread Works

This unleavened communion bread recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for dinner.

One thing I appreciate about this recipe is that it’s very versatile – we can serve it as a side dish, use it as a base for sandwiches, or even crumble it on top of salads for added crunch.

❓ Frequently Asked Questions About Unleavened Communion Bread

1. What is unleavened communion bread?

Unleavened communion bread is a type of flatbread that originated from ancient Israelites who did not have access to yeast during their exodus from Egypt. It’s made with simple ingredients like flour, water, and salt, then baked until crispy.

2. Why should I use cold water in this recipe?

Using cold water instead of warm water helps create a more tender crumb in unleavened bread. The cold water also helps to slow down the fermentation process, allowing the bread to retain its natural sweetness.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour in this recipe. In fact, using whole wheat flour will give your unleavened bread an even nuttier flavor.

4. How do I store leftover unleavened communion bread?

To store leftover unleavened communion bread, simply wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to 3 days.

5. Can I freeze unleavened communion bread for later use?

Yes, you can freeze unleavened communion bread for later use. Simply place the frozen loaves in an airtight container or freezer bag and store them at 0°F (-18°C) for up to 6 months.

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