baked pork chops and sauerkraut recipe

Written ByJenny Smyth Posted on
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The Best baked pork chops and sauerkraut recipe

I’m so excited to share with you one of my family’s favorite recipes – baked pork chops and sauerkraut. This dish has been a staple in our household for years, and for good reason. It’s easy to make, delicious, and packed with nutrients.

The combination of the tender pork chops and the tangy sauerkraut is a match made in heaven. I like to serve it with some crusty bread on the side to soak up all the juices. My kids love it when I make this recipe because it’s a special treat for them.

They can’t get enough of the sweet and sour flavors. As for me, I appreciate how versatile this recipe is. It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

Plus, it’s incredibly healthy, making it a guilt-free choice for our family meals. The pork chops are lean protein, and the sauerkraut is high in vitamins and minerals. I like to serve it with some roasted vegetables on the side to round out the meal.

This recipe is a true crowd-pleaser, and I know your family will love it just as much as mine does.

Baked Pork Chops with Sauerkraut

4.6 from 1915 votes

A hearty and comforting dish featuring tender baked pork chops and tangy sauerkraut. Easy to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 pork chops (about 1 lb total)
2 cups sauerkraut (drained)
1 onion (thinly sliced)
2 cloves garlic (minced)
1 tbsp olive oil
1 tsp caraway seeds
1 tsp paprika
1/2 tsp black pepper
Salt to taste

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season pork chops with salt and pepper.
3Heat olive oil in a large skillet over medium-high heat.
4Add pork chops and sear for 2-3 minutes on each side until browned.
5Remove pork chops from skillet and place in a baking dish.
6In the same skillet, add sliced onions and minced garlic.
7Cook over medium heat until onions are soft and translucent, about 5 minutes.
8Stir in sauerkraut, caraway seeds, and paprika.
9Cook for an additional 5 minutes, stirring occasionally.
10Spread the sauerkraut mixture evenly over the pork chops in the baking dish.
11Cover the dish with foil and bake in the preheated oven for 20 minutes.
12Remove the foil and bake for an additional 10 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F.
13The juices should run clear when the pork chops are fully cooked.

🔧Equipment

Baking dish
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: For added flavor, you can marinate the pork chops in a mixture of olive oil, garlic, and herbs before searing.

This baked pork chops and sauerkraut recipe is a family favorite that brings comfort and warmth to the table. It’s a dish that is perfect for any occasion, from a cozy family dinner to a large gathering.

The combination of tender pork chops and tangy sauerkraut is a classic that never fails to impress. The leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

To reheat, simply place the dish in the oven at 350°F (175°C) until heated through. It’s a versatile dish that can be enjoyed on its own or paired with a variety of sides.

Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit.

❓ Frequently Asked Questions About Baked Pork Chops with Sauerkraut

Q: What type of pork chops should I use for this recipe?

I recommend using thick-cut pork chops for this recipe. They’ll hold up well to the baking time and provide a nice texture contrast to the sauerkraut.

Q: Can I use fresh instead of canned sauerkraut?

While fresh sauerkraut is delicious, canned sauerkraut is preferred for this recipe because it’s easier to work with and has a more consistent flavor.

Q: How do I prevent the pork chops from drying out during baking?

To prevent the pork chops from drying out, make sure to baste them with pan juices every 20 minutes or so during baking.

Q: Can I add other ingredients to customize this recipe?

Yes, feel free to add your favorite spices or herbs to give this recipe your own personal touch.

Q: How long can I store leftover baked pork chops in the fridge?

You can store leftover baked pork chops in an airtight container in the fridge for up to 3 days.

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