chorizo and egg burrito recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chorizo and egg burrito recipe

I have to admit, I’m a bit of a breakfast enthusiast, and my family loves when I make them chorizo and egg burritos. There’s just something about the combination of flavors and textures that gets everyone excited.

I mean, who doesn’t love the spicy kick of chorizo paired with the richness of eggs and the crunch of fresh cilantro? It’s a perfect recipe for any occasion, whether it’s a quick breakfast on-the-go or a special Sunday brunch.

And let’s not forget about the health benefits – chorizo is packed with protein and vitamins, while eggs are an excellent source of iron and other essential nutrients. My kids love helping me make these burritos, too – they get to crack eggs into a bowl and mix in their favorite spices.

It’s a great way to spend quality time together while making a delicious meal. I’ve been making this recipe for years now, and it never fails to impress my family and friends.

The best part? It’s incredibly easy to make – just cook up some chorizo, scramble in some eggs, and wrap everything up in a tortilla with some fresh cilantro.

Voila! A tasty meal that’s ready in no time.

Chorizo and Egg Burrito

4.6 from 1935 votes

A hearty breakfast burrito filled with spicy chorizo, fluffy eggs, and melted cheese. Perfect for a satisfying morning meal or a quick snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Burrito

8 large eggs
1 lb Mexican chorizo
1 cup shredded cheddar cheese
4 large flour tortillas
1 tsp salt
1 tsp black pepper
1 tbsp vegetable oil

For the Toppings

1 avocado
1 cup salsa
1/2 cup sour cream
1/2 cup chopped cilantro

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add chorizo and cook until browned and crispy, about 5-7 minutes.
3Break up the chorizo with a spoon as it cooks.
4Remove chorizo from skillet and set aside, leaving the grease in the skillet.
5In a mixing bowl, beat eggs and season with salt and black pepper.
6Pour the egg mixture into the same skillet with the chorizo grease.
7Cook the eggs over medium heat, stirring occasionally, until fully cooked and scrambled.
8This should take about 3-5 minutes.
9Remove from heat.
10Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
11This will make them more pliable.
12Lay a tortilla flat on a cutting board.
13Spread a layer of scrambled eggs and chorizo down the center of the tortilla.
14Sprinkle with shredded cheese.
15Fold the sides of the tortilla over the filling, then fold the bottom edge up and over the filling.
16Roll tightly to form a burrito.
17Repeat with remaining tortillas and filling.
18Cut the avocado in half and remove the pit.
19Scoop out the flesh and slice it thinly.
20Chop the cilantro finely.
21Slice the burritos in half diagonally.
22Serve with avocado slices, salsa, sour cream, and chopped cilantro on the side.

🔧Equipment

Skillet
Spacial
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 240mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: Serve with a side of beans or rice for a more filling meal. You can also add diced onions or bell peppers to the chorizo for extra flavor and texture.

This chorizo and egg burrito recipe is always a hit with my family and friends. It’s a versatile dish that can be customized to suit any taste preference.

I love that it’s packed with protein and healthy fats, making it a nutritious option for any meal of the day. I also like to serve these burritos with a side of fresh fruit or a green salad for a well-rounded meal.

This recipe is perfect for a family gathering or a weekend brunch. I always make extra so we can enjoy leftovers throughout the week.

It’s a great way to use up leftover chorizo and eggs, and it’s easy to customize with your favorite toppings. It’s a recipe that I will continue to make for years to come.

❓ Frequently Asked Questions About Chorizo and Egg Burrito

Q: Can I use regular sausage instead of chorizo?

No, you can’t replace chorizo with regular sausage. Chorizo has a unique flavor and texture that can’t be replicated by regular sausage. If you want to try a different type of sausage, you can use Mexican-style sausage or Italian sausage instead.

Similar Posts