chocolate cake trifle recipe

Written ByJenny Smyth Posted on
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The Best chocolate cake trifle recipe

I’ve been making chocolate cake trifle for years, and it’s a recipe that never fails to impress. It’s a classic dessert that originated in Europe, but it’s become a staple in American households. The combination of moist chocolate cake, creamy custard, and sweet whipped cream is a match made in heaven.

I love how this recipe brings people together – whether it’s a family gathering or a special occasion, this trifle is sure to be a hit. And the best part? It’s incredibly easy to make, requiring just a few ingredients and some simple assembly.

My kids have grown up loving this dessert, and now they’re old enough to help me make it themselves. We always have so much fun in the kitchen together, and this recipe is one of our favorites. I’ve even started making mini trifles for special events, like baby showers or birthday parties.

They’re perfect for a crowd and can be customized with different flavors and toppings. But no matter how I serve it, this chocolate cake trifle is always a crowd-pleaser. And as an added bonus, it’s actually pretty healthy compared to other desserts – the cake is made with whole wheat flour, and the whipped cream is lightened up with Greek yogurt.

So go ahead and indulge in this delicious treat – your taste buds (and your diet) will thank you! One of my favorite things about this recipe is how versatile it is – I can make it for any occasion, from a casual dinner party to a special holiday feast. And the leftovers are just as good as the first slice – if there are any left over at all!

My family loves when I make this trifle because it’s such a treat to eat something so rich and decadent after a long day. We always have so much fun making it together too – from crumbling the cake to whipping the cream, there are plenty of jobs for everyone to do.

Chocolate Cake Trifle

4.9 from 1470 votes

A decadent dessert featuring layers of moist chocolate cake, rich chocolate pudding, and whipped cream. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chocolate Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup unsweetened cocoa powder

For the Chocolate Pudding

1 1/2 cups whole milk
1/4 cup granulated sugar
2 tbsp cornstarch
1/4 tsp salt
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1 1/2 tbsp unsalted butter

For the Whipped Cream

1 1/2 cups heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Assembly

1/4 cup chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9 inch baking dish.
3In a mixing bowl, combine flour, baking powder, and salt.
Set aside.
4In a separate bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs one at a time, then stir in vanilla.
6Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
7Stir in cocoa powder until just combined.
8Pour the batter into the prepared baking dish.
9Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10Set aside to cool completely.
11For the chocolate pudding, in a saucepan, whisk together milk, sugar, cornstarch, and salt.
12Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
13Remove from heat and stir in cocoa powder, vanilla, and butter until smooth.
14Let it cool to room temperature, then cover and refrigerate until chilled.
15For the whipped cream, in a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
16Refrigerate until ready to assemble.
17To assemble the trifle, cut the cooled chocolate cake into cubes.
18Place a layer of cake cubes in the bottom of a trifle dish.
19Spread a layer of chocolate pudding over the cake.
20Top with a layer of whipped cream.
21Repeat layers, ending with whipped cream.
22Sprinkle chocolate chips on top.
23Serve immediately or refrigerate until ready to serve.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Hand mixer
Saucepan
Whisk
Truffle dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Tips: For an extra decadent treat, add a layer of your favorite chocolate chips between the cake and pudding layers.

This chocolate cake trifle recipe is one that never fails to impress my family and friends. Whether we’re celebrating a special occasion or just need a sweet treat after dinner, this recipe always hits the spot.

The best part? It’s incredibly easy to make ahead of time – simply assemble the layers in advance and refrigerate until serving time.

If you have leftover whipped cream or custard, don’t worry! They’ll keep in the fridge for up to 3 days or can be frozen for later use.

When reheating leftovers, simply thaw overnight in the fridge or reheat gently on low heat on your stovetop.

❓ Frequently Asked Questions About Chocolate Cake Trifle

What type of cake should I use for the trifle?

You can use either store-bought or homemade cake for this recipe. If using store-bought, choose a dense chocolate cake that will hold its shape well when layered with custard and whipped cream.

How do I prevent the cake from getting soggy?

To prevent the cake from getting soggy, make sure to dry it thoroughly with paper towels before assembling the trifle.

Can I use different types of milk for the custard?

Yes, you can use any type of milk you prefer – whole milk, 2% milk, or even almond milk will work well in this recipe.

Why do you use Greek yogurt in the whipped cream?

Using Greek yogurt adds a tangy flavor and helps to lighten up the whipped cream without sacrificing too much richness.

Can I make individual servings of this trifle?

Absolutely! Simply layer each component in small glasses or cups for an easy-to-eat dessert.

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