carmel apple crisp recipe

Written ByJenny Smyth Posted on
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The Best carmel apple crisp recipe

Caramel Apple Crisp Recipe – A Family Favorite for Years! I have been making this caramel apple crisp recipe for years, and it’s always a hit with my family. The combination of tender apples, crunchy oat topping, and sweet caramel sauce is a match made in heaven. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They love mashing the apples and mixing the oat topping. It’s a great way to spend quality time together and create memories. This recipe is perfect for any occasion, whether it’s a family gathering, a holiday meal, or just a quick weeknight dessert. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I love that it’s also relatively healthy compared to other desserts, thanks to the use of whole oats and natural sweeteners like honey. The origin of this recipe is unclear, but I’m sure it’s been around for centuries. The idea of combining apples with a crunchy topping dates back to ancient times. However, the modern version of caramel apple crisp as we know it today is likely an American invention, popularized by home cooks and bakers throughout the country.

I’ve tried many variations over the years, but this one remains my go-to recipe for its simplicity and deliciousness. The key technique behind this recipe is cooking the apples until they’re tender but still hold their shape, then topping them with a mixture of oats, brown sugar, and butter before baking until golden brown. This technique creates a crispy texture on top and a sweet, tender apple filling underneath. One of my favorite things about this recipe is how versatile it is.

You can make it with any combination of apples you like – I prefer using a mix of Granny Smith and Gala for their sweetness and tartness – and adjust the amount of sugar to your taste. I also love that you can serve it warm or at room temperature, topped with vanilla ice cream or whipped cream if desired. It’s perfect for potlucks, picnics, or even just a quick weeknight dessert.

Caramel Apple Crisp

4.7 from 1379 votes

A comforting caramel apple crisp that is perfect for fall. This recipe features a sweet caramel sauce, tender apples, and a crispy oat topping.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp cornstarch
1/4 cup water

For the Caramel Sauce

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract

For the Crisp Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine apples, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water.
3Toss to coat the apples evenly.
4Transfer the apple mixture to a 9×13-inch baking dish and spread it out in an even layer.
5To make the caramel sauce, in a medium saucepan, combine granulated sugar and water over medium heat.
6Cook, without stirring, until the sugar turns a deep amber color.
7This should take about 5-7 minutes.
8Remove from heat and carefully whisk in the heavy cream.
9The mixture will bubble up.
10Add the butter and vanilla extract, stirring until smooth.
11Pour the caramel sauce evenly over the apples in the baking dish.
12In a medium bowl, combine oats, flour, brown sugar, cinnamon, and salt.
13Add the melted butter and mix until the mixture is crumbly.
14Sprinkle the crisp topping evenly over the apples and caramel sauce in the baking dish.
15Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
16Remove from the oven and let it cool for at least 10 minutes before serving.
17This allows the caramel to thicken slightly.
18Serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 2g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Honeycrisp, Granny Smith, or Jonagold. For a healthier option, you can reduce the amount of sugar in the filling and topping.

This caramel apple crisp recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dessert.

It’s perfect for storing in an airtight container at room temperature for up to 3 days or freezing it for up to 2 months.

When reheating leftovers, simply microwave them until warm through or bake them in the oven until crispy on top again.

❓ Frequently Asked Questions About Caramel Apple Crisp

Q: What type of apples should I use in this recipe?

In this recipe, you can use any combination of apples you like. I prefer using a mix of Granny Smith and Gala for their sweetness and tartness.

Q: Can I make this recipe ahead of time?

Yes, you can make the oat topping mixture ahead of time by mixing all the dry ingredients together in a bowl until well combined.

Q: How do I store leftover caramel apple crisp?

You can store leftover caramel apple crisp in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q: Can I make caramel apple crisp without using refined sugar?

Q: How do I prevent the oat topping from becoming too dark during baking?

To prevent the oat topping from becoming too dark during baking, sprinkle some water on top before baking.

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