steak in gravy recipe

Written ByJenny Smyth Posted on
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The Best steak in gravy recipe

I love a good steak in gravy recipe, and my family does too. This classic dish is a staple in many American households, and for good reason – it’s easy to make, delicious, and can be served on any occasion. I first learned how to make this recipe from my mother, who learned it from her mother before her.

It’s a traditional recipe that has been passed down through generations, and I’m happy to share it with you today. The key to a great steak in gravy is the quality of the ingredients. You want to use a tender cut of beef, such as sirloin or ribeye, and fresh vegetables like onions and mushrooms.

The gravy is what makes this dish truly special – it’s made with a mixture of beef broth, flour, and butter that thickens perfectly when cooked. I like to serve this over mashed potatoes or egg noodles for a hearty meal. One of the best things about this recipe is how easy it is to customize.

You can add your favorite herbs and spices to the gravy for extra flavor, or use different types of meat like chicken or pork. The possibilities are endless! My kids love helping me make this recipe because they get to learn about where food comes from and how it’s prepared.

They’re fascinated by the process of cooking meat and vegetables together in a pan, and they always ask questions about why we need to do certain things. This recipe is perfect for a weeknight dinner or a special occasion like Christmas or Thanksgiving. It’s also great for leftovers – you can store it in the fridge for up to three days or freeze it for up to two months.

As an added bonus, this recipe is relatively healthy compared to other comfort foods. The beef provides protein and iron, while the vegetables add fiber and vitamins.

Steak in Gravy

4.8 from 987 votes

A hearty and comforting dish featuring tender steak smothered in a rich, flavorful gravy. Perfect for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs sirloin steak
salt
black pepper
1 tbsp olive oil

For the Gravy

2 cups beef broth
2 tbsp all-purpose flour
1 tbsp butter
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
1 small onion
1 clove garlic
1 medium carrot
1 medium celery stalk
salt
black pepper

👨‍🍳Directions

1Season the steak with salt and black pepper on both sides.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the steak and cook until browned, about 4-5 minutes on each side.
4Remove the steak from the skillet and set it aside.
5The steak should be nicely browned and seared.
6In the same skillet, add the butter over medium heat.
7Once melted, add the onion, garlic, carrot, and celery.
8Cook until the vegetables are softened, about 5 minutes.
9Stir frequently to prevent burning.
10The vegetables should be translucent and slightly golden.
11Sprinkle the flour over the vegetables and stir to combine.
12Cook for 1-2 minutes, stirring constantly.
13This will help to cook out the raw flour taste.
14The mixture should thicken slightly and turn a light golden color.
15Gradually pour in the beef broth while stirring continuously.
16Add the thyme and rosemary.
17Stir well to combine and bring the mixture to a simmer.
18Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes.
19The gravy should thicken and develop a rich flavor.
20Return the steak to the skillet, spoon the gravy over the top.
21Cover the skillet and let it simmer for an additional 10-15 minutes until the steak is cooked to your desired doneness and the gravy has thickened.
22For medium-rare, the internal temperature should reach 135°F (57°C).
23Remove the skillet from the heat and let the steak rest for a few minutes.
24This allows the juices to redistribute throughout the steak.
25Slice the steak against the grain and serve it with the gravy spooned over the top.
26The steak should be tender and juicy, with a rich gravy.

🔧Equipment

Large skillet with lid
Cutting board
Knife
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 600mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 34g

📝Notes

Tips: For a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the gravy. Stir well and simmer until thickened.

I love serving steak in gravy at family gatherings because it’s always a crowd-pleaser.

My kids request it whenever we have company over, and my husband loves how easy it is to reheat in the microwave after we’ve all had our fill.

To store leftovers safely, make sure to refrigerate them within two hours of cooking and reheat them to 165°F (74°C) before serving.

❓ Frequently Asked Questions About Steak in Gravy

Q: What type of steak should I use for this recipe?

A: You can use any type of steak you prefer, but sirloin or ribeye work well because they’re tender and flavorful.

Q: Can I use frozen vegetables instead of fresh?

No, frozen vegetables don’t have the same texture or flavor as fresh ones. However, if you only have frozen options available, you can still make this recipe by thawing them first.

Q: How do I thicken the gravy?

To thicken the gravy, you need to cook it over low heat until it reaches your desired consistency. You can also add more flour or butter if needed.

Q: Can I serve this dish with something other than mashed potatoes?

Yes! You can serve steak in gravy over egg noodles, rice, or even crusty bread for a hearty meal.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef and therefore is not suitable for vegetarians. However, you can easily adapt it by substituting the beef with tofu or tempeh.

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