ritz cracker stuffing recipe

Written ByJenny Smyth Posted on
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The Best ritz cracker stuffing recipe

I’ve been making Ritz cracker stuffing for years, and it’s a recipe that never fails to impress. It’s a classic Southern dish that’s easy to make and always a crowd-pleaser. The combination of buttery crackers, savory seasonings, and herbs is absolute perfection.

My family loves it when I serve this at holiday gatherings, and it’s also a staple at family picnics and potlucks. The best part is that it’s incredibly easy to customize to your taste, so you can add in your favorite ingredients or try new ones. I like to use a combination of chopped herbs like parsley, thyme, and rosemary to give it a fresh flavor.

You can also add in some diced onions or bell peppers for extra flavor. One thing I love about this recipe is that it’s so versatile – you can make it in advance and store it in the fridge for up to a week, or freeze it for later use. It’s also a great way to use up stale crackers – just crush them up and mix them with the other ingredients.

I’ve made this recipe so many times that I’ve lost count, but my kids still ask for it every year on Thanksgiving. They love helping me mix all the ingredients together and placing them inside the turkey. And let’s be real – who doesn’t love the smell of buttery crackers wafting from the oven?

It’s just one of those comfort foods that never fails to put a smile on my face.

Ritz Cracker Stuffing

4.5 from 1196 votes

This classic Ritz cracker stuffing recipe is a comforting side dish perfect for holidays or family dinners. It combines the crispiness of Ritz crackers with savory herbs and vegetables for a delicious and easy-to-make stuffing.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Ingredients

1 box Ritz crackers
1/2 cup butter
1 medium onion, finely chopped
2 stalks celery, finely chopped
1 tsp dried sage
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Melt the butter in a saucepan over medium heat.
3Add the chopped onion and celery, then cook until the vegetables are softened and translucent, about 5-7 minutes.
4Add the dried sage, thyme, salt, and black pepper.
5Cook for an additional 1 minute, stirring constantly.
6Place the Ritz crackers in a mixing bowl.
7Pour the vegetable and butter mixture over the crackers.
8Stir gently to combine, ensuring the crackers are evenly coated.
9Gradually add the chicken broth, stirring continuously until the mixture is evenly moistened.
10Transfer the stuffing mixture to a greased 9×13-inch baking dish.
11Spread it out evenly.
12Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy, and the stuffing is heated through.

🔧Equipment

9×13-inch baking dish
Saucepan
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 5g

📝Notes

Tips: For added flavor, mix in cooked sausage or mushrooms. For a vegetarian option, use vegetable broth instead of chicken broth.

I highly recommend making Ritz cracker stuffing for any occasion – whether it’s a holiday gathering or just a casual family dinner.

It’s easy to customize to your taste, and you can store leftovers in an airtight container in the fridge for up to a week or freeze them for later use.

This recipe is perfect for busy families who need quick and easy meal solutions that everyone will enjoy.

❓ Frequently Asked Questions About Ritz Cracker Stuffing

Q: What type of crackers are best for Ritz cracker stuffing?

A: You can use any type of cracker you like, but Ritz crackers are the classic choice because they’re light and flaky, with a delicate flavor that pairs perfectly with the seasonings. Some people swear by using other brands like saltines or oyster crackers, but I think Ritz are still the best choice.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the regular Ritz crackers with gluten-free alternatives. Just be sure to check the ingredient list to ensure that all the seasonings are gluten-free as well.

Q: How long does it take to prepare this recipe?

A: This recipe is incredibly quick and easy to prepare – you can have it ready in about 20 minutes, assuming you have all your ingredients prepped ahead of time.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing all the ingredients and storing them in an airtight container in the fridge for up to a week.

Q: Is this recipe suitable for vegans?

A: Unfortunately, no – this recipe contains butter which is not suitable for vegans. However, you can easily substitute it with a vegan alternative like Earth Balance.

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe for later use by placing all the ingredients in an airtight container or freezer bag and storing them in the freezer for up to 3 months.

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