chicken with mustard recipe

Written ByJenny Smyth Posted on
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The Best chicken with mustard recipe

I love cooking chicken with mustard, it’s a staple in my household. The recipe is simple and easy to make, yet it’s packed with flavor. My family and I have been making this dish for years, and it never fails to impress.

The combination of tangy mustard and savory chicken is a match made in heaven. We often serve it at family gatherings, and it’s always a crowd-pleaser. The best part is that it’s incredibly healthy, made with lean protein, and plenty of vegetables.

I’ve tried many different variations over the years, but the classic recipe remains my favorite. It’s perfect for a weeknight dinner or a special occasion. One of the reasons I love this recipe is that it’s so versatile – you can serve it as a main course, or as a side dish alongside your favorite vegetables.

My kids love helping me prepare the ingredients and watching me cook the chicken. It’s a great way to teach them about measurements and kitchen safety. The aroma of mustard and herbs wafting from the oven is simply intoxicating.

Once you take a bite, you’ll understand why this recipe has been a staple in my household for so long. I’ve even experimented with different types of mustard, but the classic Dijon remains my top choice.

Chicken with Mustard

4.9 from 919 votes

This is a classic French dish where chicken is cooked in a creamy mustard sauce. Serve with crusty bread and a side salad.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp whole grain mustard
1 tbsp Dijon mustard
1 cup heavy cream
1 cup chicken broth
1 tbsp cornstarch
1 tbsp water
Salt and pepper to taste
Fresh parsley, chopped for garnish

👨‍🍳Directions

1Season the chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add the chicken and cook until browned, about 5-7 minutes on each side.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add butter.
6Once melted, add the chopped onion and cook until softened and translucent, about 3-5 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Stir in the whole grain mustard and Dijon mustard, cooking for 1 minute.
9Pour in the heavy cream and chicken broth, stirring to combine.
10Bring the mixture to a simmer.
11In a small bowl, mix cornstarch with water to create a slurry.
12Add the slurry to the skillet, stirring continuously until the sauce thickens, about 2-3 minutes.
13Return the chicken to the skillet, spooning the sauce over the top.
14Reduce heat to low, cover and let it simmer for 10-15 minutes, until the chicken is cooked through and the internal temperature reaches 165°F.
15Remove from heat and let it rest for a few minutes.
16Garnish with chopped parsley before serving.

🔧Equipment

Large skillet with lid
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: You can substitute Greek yogurt for the heavy cream to make it healthier.

This chicken with mustard recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

My family loves how easy it is to make and how delicious it tastes.

One of my favorite things about this recipe is that you can serve it hot or cold – making it perfect for picnics or outdoor gatherings.

❓ Frequently Asked Questions About Chicken with Mustard

Q: What type of mustard should I use in this recipe?

For this recipe, I highly recommend using Dijon mustard. It has a tangy flavor that complements the chicken perfectly.

Q: Can I substitute other types of meat for chicken?

No, this recipe is specifically designed for chicken breast or thighs.

Q: How do I prevent the chicken from drying out?

To prevent drying out, make sure to not overcook the chicken.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time, but cook the chicken just before serving.

Q: What are some variations on this recipe?

You can add some herbs like thyme or rosemary to give it an extra boost of flavor.

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