hawaiian bread sandwich recipe

Written ByJenny Smyth Posted on
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The Best hawaiian bread sandwich recipe

I’m so excited to share with you my favorite Hawaiian bread sandwich recipe. This recipe has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone loves.

I first discovered this recipe when I was looking for something new to serve at a family gathering, and it was an instant hit. The sweet and savory flavors of the bread paired with the juicy meat and cheese is a match made in heaven.

My kids can’t get enough of it, and it’s become a regular in our household for both lunch and dinner. I love how easy it is to make, and the best part is that it’s a great way to get your daily dose of protein and veggies.

I’ve experimented with various ingredients over the years, but the classic combination of ham, turkey, roast beef, Swiss cheese, lettuce, tomato, mayonnaise, and mustard on a toasted Hawaiian bread remains my top choice. It’s a recipe that never fails to impress, whether you’re serving it at home or taking it to a potluck dinner.

So go ahead and give it a try – I promise you won’t be disappointed!

Hawaiian Bread Sandwich

4.6 from 1923 votes

This recipe features soft, sweet Hawaiian bread, filled with a mix of ham, pineapple, and cheese. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

2 1/4 tsp active dry yeast
1/2 cup warm water (110°F)
1/4 cup granulated sugar
1/2 cup warm milk (110°F)
1 large egg
1/2 tsp salt
3 1/2 cups all-purpose flour
1/4 cup unsalted butter, melted

For the Sandwich Filling

8 slices ham
1 cup pineapple chunks
4 slices Swiss cheese
2 tbsp mayonnaise

👨‍🍳Directions

1In a small bowl, combine yeast, warm water, and sugar.
2Let it sit for 5 minutes until frothy.
3In another bowl, whisk together warm milk, egg, and salt.
4Add the yeast mixture and melted butter to the milk mixture and stir well.
5Gradually add the flour, mixing until a soft dough forms.
6Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
8Punch down the dough and shape it into a loaf.
9Place the loaf in a greased 9×5-inch loaf pan, cover with a clean cloth, and let it rise for another 30 minutes.
10Preheat the oven to 350°F (175°C).
11Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
12Remove from the oven and let it cool on a wire rack.
13Slice the bread into 8 equal pieces.
14Assemble the sandwiches by spreading mayonnaise on one side of each bread slice.
15Layer ham, pineapple, and cheese on four of the slices.
16Top with the remaining bread slices, pressing down gently.
17Cut each sandwich in half diagonally.
18Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This Hawaiian bread sandwich recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick meal at home. It’s also great for packing lunches or snacks on-the-go.

The best part is that it’s incredibly easy to make and customize to your taste preferences. You can even store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Simply reheat by wrapping the sandwich in foil and baking at 350°F for 10-15 minutes or until warmed through.

❓ Frequently Asked Questions About Hawaiian Bread Sandwich

Q: What is Hawaiian bread?

Hawaiian bread is a type of sweet bread that originated in Hawaii. It’s known for its soft texture and subtle sweetness.

Q: What are some popular fillings for this sandwich?

You can use various meats such as ham, turkey, roast beef, or chicken. Add some cheese like Swiss or cheddar for extra flavor.

Q: Can I make this sandwich ahead of time?

Yes, you can assemble the sandwiches up to 24 hours in advance and store them in an airtight container in the refrigerator.

Q: How do I toast the bread without burning it?

To toast the bread without burning it, place the slices on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 5-7 minutes or until lightly toasted.

Q: Can I use low-fat mayonnaise instead of regular mayonnaise?

Yes, you can use low-fat mayonnaise as a healthier alternative.

Q: Is this sandwich suitable for vegetarians?

No, this sandwich contains meat products such as ham and roast beef.

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