sausage stuffed acorn squash recipe

Written ByJenny Smyth Posted on
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The Best sausage stuffed acorn squash recipe

Sausage stuffed acorn squash is a recipe that has become a staple in my household. It combines the earthy sweetness of acorn squash with the savory richness of sausage, creating a dish that is both comforting and delicious. This recipe is perfect for family dinners or even a quick weeknight meal.

My kids love it because it’s fun to eat straight from the squash bowl, and I love it because it’s a balanced meal with plenty of vegetables and protein. The acorn squash is not only tasty but also packed with nutrients like vitamin A and fiber, making it a healthy addition to any meal. The sausage adds a hearty, flavorful component that makes the dish feel indulgent.

The key to this recipe is roasting the squash until it’s tender and caramelized, which brings out its natural sweetness and pairs beautifully with the sausage filling. I usually serve this dish with a side salad or some crusty bread to soak up any extra juices. The combination of flavors and textures makes it a hit with everyone who tries it.

It’s a versatile dish that can be enjoyed year-round, but it’s especially comforting during the fall and winter months. Plus, it’s easy to customize with different types of sausage or added vegetables based on what you have on hand. This recipe is a great way to incorporate more vegetables into your diet without sacrificing flavor.

It’s simple to prepare and can be made ahead of time, making it a convenient option for busy weeknights or special occasions. I often double the recipe for larger gatherings because it’s always a crowd-pleaser. The best part is that it’s a one-pan dish, which makes cleanup a breeze.

I love how this recipe brings together simple ingredients to create a dish that feels special and satisfying. It’s a great way to enjoy the flavors of the season and nourish your family with a wholesome meal.

Sausage Stuffed Acorn Squash

4.9 from 729 votes

This sausage stuffed acorn squash recipe combines the sweetness of roasted acorn squash with a savory sausage and vegetable filling. It’s a hearty, comforting dish perfect for fall and winter meals.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 medium acorn squashes
1 lb Italian sausage, casings removed
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium apple, diced
1 cup dried cranberries
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
2 tbsp olive oil
1/4 cup chicken broth

👨‍🍳Directions

1Preheat the oven to 400°F.
2Cut the acorn squashes in half lengthwise and scoop out the seeds.
3Brush the cut sides with 1 tablespoon of olive oil and place them cut-side down on a baking sheet lined with parchment paper.
4Roast for 25-30 minutes, or until the squash is tender and the edges are slightly caramelized.
5While the squash is roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
6Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
7Add the chopped onion to the skillet with the sausage and cook until the onion is softened and translucent, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute, until fragrant.
9Stir in the diced apple, dried cranberries, thyme, rosemary, salt, and pepper.
10Cook for 3-4 minutes, until the apple starts to soften.
11Pour in the chicken broth and simmer for 2-3 minutes, until the liquid has mostly evaporated.
12Remove the squash from the oven and flip it over so the cut sides are facing up.
13Spoon the sausage and vegetable mixture evenly into the squash halves, pressing down gently to fill each cavity.
14Return the stuffed squash to the oven and bake for an additional 10-15 minutes, until the filling is heated through and the squash is tender.
15Serve hot and enjoy.

🔧Equipment

Baking sheet
Oven
Large skillet
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 20g

📝Notes

You can substitute ground turkey or chicken for a leaner option.

Watch Video Of How Sausage Stuffed Acorn Squash Works

Sausage stuffed acorn squash is a versatile and delicious dish that’s perfect for any occasion. It’s a hearty and comforting meal that’s great for family gatherings or a cozy dinner at home.

The combination of sweet squash and savory sausage filling makes it a crowd-pleaser. You can store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.

To reheat, simply place the stuffed squash in the oven at 350°F for about 20-25 minutes, or until heated through. Serve with a side salad or some crusty bread for a complete meal.

This dish is always a hit and works well for any occasion, from a quick weeknight dinner to a special holiday meal. It’s a great way to enjoy the flavors of the season and nourish your family with a wholesome and satisfying meal.

❓ Frequently Asked Questions About Sausage Stuffed Acorn Squash

Can I use a different type of squash?

While acorn squash is the traditional choice, you can use butternut or delicata squash as a substitute. Just adjust the cooking time accordingly, as these varieties may take longer or shorter to roast.

Can I make this recipe ahead of time?

Yes, you can prepare the sausage and vegetable filling ahead of time and store it in the refrigerator until ready to use. You can also roast the squash ahead of time and reheat it before stuffing. Reheat the squash and filling separately before combining and serving.

Can I freeze the leftovers?

Yes, this dish freezes well. Let the stuffed squash cool completely before wrapping it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.

What type of sausage should I use?

Italian sausage is a great choice for this recipe because it has a mild flavor that pairs well with the sweetness of the squash and the tartness of the cranberries. You can also use a spicy sausage if you prefer a kick of heat or ground turkey or chicken for a leaner option.

Can I add more vegetables to the filling?

Absolutely. Feel free to add your favorite vegetables to the filling. Some great options include bell peppers, zucchini, or mushrooms. Just make sure to chop them into small pieces so they cook evenly and fit into the squash.

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