chili with pineapple recipe

Written ByJenny Smyth Posted on
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The Best chili with pineapple recipe

I’ve been making this chili with pineapple recipe for years, and it’s always a hit with my family. The combination of sweet and spicy is perfect for a weeknight dinner or a weekend gathering.

I love how the pineapple adds a tropical twist to the traditional chili flavors. It’s also a great way to get in some extra fruit and veggies.

My kids devour this dish, and it’s easy to make in large quantities for big families or gatherings. I’ve served it at potlucks, picnics, and even as a main course for holidays.

This recipe is so versatile and delicious that I like to think of it as a staple in our household. The key to making this recipe is to use high-quality ingredients, especially the ground beef and fresh pineapple.

Don’t skimp on the spices either – they really make the dish pop. I like to serve it with some crusty bread or cornbread for a filling meal.

My husband even requests this dish for his birthday dinner, which is high praise if you ask me. Overall, this recipe has become a beloved favorite in our home, and I’m confident it will be in yours too once you try it out.

Tropical Chili with Pineapple

4.7 from 1595 votes

A sweet and spicy chili featuring pineapple and kidney beans. A unique twist on classic chili.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 can tomato sauce
1 cup pineapple chunks, drained
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, bell pepper, and garlic.
3Sauté until onions are translucent and peppers are softened, about 5 minutes.
4Add ground turkey to the pot.
5Cook, breaking it up with a wooden spoon, until browned and cooked through.
6Drain excess fat if necessary.
7This should take about 7 minutes.
8Stir in chili powder, cumin, paprika, salt, and black pepper.
9Cook for 1 minute, stirring constantly to combine the spices with the turkey mixture.
10Add kidney beans, diced tomatoes (with juice), tomato sauce, and pineapple chunks.
11Stir well to combine.
12Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes.
13Stir occasionally to prevent sticking.
14If using cayenne pepper, add it now and stir well.
15Taste and adjust seasoning if needed.
16The chili is ready when the flavors have melded and the pineapple has slightly softened.
17Serve hot with your favorite chili toppings.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 7g🍬Sugars: 10g🥩Protein: 28g

📝Notes

Tips: For a spicier chili, increase the cayenne pepper. For a milder version, reduce or omit it.

This chili with pineapple recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The combination of sweet and spicy flavors is sure to please even the pickiest eaters.

One of my favorite things about this recipe is how easily it reheats – just toss it in the slow cooker or microwave when you’re ready to serve. You can also store leftovers in an airtight container in the fridge for up to 5 days or freeze them for later use.

❓ Frequently Asked Questions About Tropical Chili with Pineapple

1. What type of pineapple should I use?

For this recipe, I recommend using fresh pineapple chunks or diced pineapple from a can. Fresh pineapple adds a nice texture and flavor, while canned pineapple is convenient and works just as well.

2. Can I substitute ground turkey or chicken for the ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer. Just be aware that the flavor will be slightly different, so adjust the seasoning accordingly.

3. How long does this chili keep in the fridge?

This chili will keep in the fridge for up to 5 days, making it perfect for meal prep or batch cooking.

4. Can I freeze this chili?

Yes, you can freeze this chili for up to 3 months. Just thaw it overnight in the fridge before reheating.

5. Is this recipe suitable for vegetarians?

This recipe is not suitable for vegetarians due to the ground beef used in the recipe.

6. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker by browning the meat and cooking the vegetables first, then transferring everything to the slow cooker with the remaining ingredients.

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