ramen noodles with egg recipe

Written ByJenny Smyth Posted on
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The Best ramen noodles with egg recipe

Ramen noodles with egg is a dish that has been around for decades, originating from Japan where it’s a staple in many households. The dish is known for its rich and savory flavors, with a combination of soy sauce, pork or chicken broth, and spices that give it a unique taste.

When I first tried this recipe, I was hooked – the flavors were deep and satisfying, and the addition of a poached egg on top added a richness that took it to the next level. My family loves this recipe, and it’s become a regular in our household.

We love it for its ease of preparation and the fact that it can be customized to suit our tastes. My kids adore the soft-boiled egg on top, while I appreciate the health benefits of using vegetables like spinach and mushrooms to add nutrients to the dish.

This recipe is perfect for any occasion – whether you’re looking for a quick weeknight meal or a special occasion dish, ramen noodles with egg is always a good choice.

Ramen Noodles with Egg

4.7 from 1855 votes

A comforting bowl of ramen noodles topped with a perfectly boiled egg. This dish is easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

8 cups chicken or vegetable stock
2 tbsp soy sauce
1 tbsp miso paste
1 tbsp grated ginger
2 cloves garlic, minced

For the Noodles

4 servings ramen noodles
2 tbsp vegetable oil

For the Toppings

4 eggs
2 green onions, chopped
1 sheet nori, cut into strips
1 tbsp sesame seeds

👨‍🍳Directions

1In a large pot, combine stock, soy sauce, miso paste, ginger, and garlic.
2Bring to a boil over medium-high heat.
3Once boiling, reduce heat to medium-low and let it simmer for 20 minutes to allow the flavors to meld.
4The broth should have a rich, savory aroma.
5While the broth is simmering, cook the ramen noodles according to package instructions.
6Typically, this involves boiling the noodles in water for 3-5 minutes until they are tender.
7Once cooked, drain the noodles and rinse under cold water to stop the cooking process.
Set aside.
8In a separate saucepan, bring water to a boil.
9Carefully lower the eggs into the boiling water and cook for 7 minutes for a soft-boiled egg.
10After 7 minutes, transfer the eggs to an ice bath to cool.
11Once cool enough to handle, peel the eggs and set aside.
12To assemble the ramen, divide the cooked noodles among 4 bowls.
13Pour the hot broth over the noodles.
14Top each bowl with a soft-boiled egg, chopped green onions, nori strips, and sesame seeds.

🔧Equipment

Large pot
Small bowl
Slotted spoon
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For a spicy ramen, add a drizzle of chili oil or a few slices of fresh chili pepper.

This ramen noodles with egg recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or a special occasion dish. It’s easy to prepare and can be customized to suit your tastes.

For storage, let the dish cool completely before refrigerating it in an airtight container. When reheating, make sure the noodles are heated through before serving.

Serving suggestions include adding sliced green onions or grated ginger on top for added flavor.

❓ Frequently Asked Questions About Ramen Noodles with Egg

Q1: What is ramen noodles with egg?

Ramen noodles with egg is a popular dish that combines Japanese ramen noodles with a poached egg on top.

Q2: Can I customize this recipe to suit my tastes?

Yes, you can customize this recipe by adding your favorite vegetables, meat or seafood to suit your tastes.

Q3: How do I make sure my eggs are cooked perfectly?

To ensure your eggs are cooked perfectly, cook them for about 3-4 minutes in boiling water.

Q4: Can I use different types of noodles in this recipe?

Yes, you can use different types of noodles such as wheat or rice noodles if you prefer.

Q5: How do I store leftover ramen noodles with egg?

To store leftover ramen noodles with egg, let them cool completely before refrigerating them in an airtight container.

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