chilli dog sauce recipe

The Best chilli dog sauce recipe

I am so excited to share with you my favorite chilli dog sauce recipe that has been a staple in our household for years. This recipe originated from my grandmother, who learned it from her mother, and it’s been passed down through generations. The unique flavor combination of sweet and spicy is simply irresistible, and I’m sure you’ll love it just as much as we do.

When I’m in charge of cooking for our family gatherings, this recipe is always a hit. Not only is it easy to make, but it’s also packed with nutrients and is perfect for a quick weeknight dinner or a special occasion. My kids can’t get enough of it, and I’m sure your family will feel the same way.

The key to this recipe is the technique of slow-cooking the ingredients together, which allows the flavors to meld together perfectly. It’s a bit more time-consuming than some other recipes, but trust me, it’s worth it. I like to make a big batch on the weekends and store it in the fridge for up to a week, so I can easily grab a jar and serve it over hot dogs or even use it as a dip.

One of the best things about this recipe is how versatile it is. You can serve it with hot dogs, burgers, or even as a dip for fries or veggies. And don’t even get me started on the health benefits – with all those veggies and spices, you know you’re getting a nutritious meal that will fuel your body right.

As a busy mom, I appreciate how easy this recipe is to make ahead of time. Just throw all the ingredients in a slow cooker or Dutch oven and let it cook while you’re busy with other tasks.

Classic Chili Dog Sauce

4.7 from 1369 votes

This rich and hearty chili dog sauce is perfect for topping hot dogs or using as a dip. It’s easy to make and packed with flavor.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 cup beef broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional, for heat)

👨‍🍳Directions

1In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
2Break up the meat with a spoon as it cooks.
3Drain excess fat.
4Add onion and garlic, cook until softened and translucent, about 3-5 minutes.
5Stir in tomato sauce, kidney beans, beef broth, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
6Bring the mixture to a simmer over medium heat.
7Reduce heat to low, cover, and let it cook for 20-25 minutes, stirring occasionally.
8The sauce should thicken and the flavors should meld together.
9If the sauce becomes too thick, thin it out with a bit of water.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Serve this chili dog sauce over hot dogs or use as a dip for fries or chips. For a spicier sauce, add more cayenne pepper. For a milder sauce, reduce or omit the cayenne pepper.

This chilli dog sauce recipe is always a good idea for any occasion – whether you’re planning a backyard barbecue or just need a quick weeknight dinner solution.

One of my favorite things about this recipe is how easy it is to customize – feel free to add your own favorite spices or ingredients to make it truly unique.

And don’t forget about storage ideas – simply pour the cooled sauce into an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.

❓ Frequently Asked Questions About Chili Dog Sauce

Q: What kind of hot dogs should I use for this recipe?

A: You can use any type of hot dog you prefer – whether they’re beef, pork, or chicken-based. For an added twist, try using natural casing hot dogs for an extra-snappy texture.

Q: Can I make this recipe without onions?

A: While onions add a depth of flavor to this recipe, you can omit them if you prefer. Simply reduce the amount of garlic or substitute with another aromatic like shallots or scallions.

Q: How long does this sauce keep in the fridge?

A: This sauce will keep in the fridge for up to 5 days when stored in an airtight container. Make sure to give it a good stir before serving.

Q: Can I freeze this sauce?

A: Yes, you can freeze this sauce for up to 3 months when stored in an ice cube tray or freezer-safe container. Simply thaw overnight in the fridge when you’re ready to serve.

Q: What if I want to make this sauce without any added sugars?

A: You can easily omit the brown sugar from this recipe if you prefer less sweetness. Alternatively, try using honey or maple syrup as a natural sweetener alternative.

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