alfredo sauce shrimp and pasta recipe

Written ByJenny Smyth Posted on
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The Best alfredo sauce shrimp and pasta recipe

I’m so excited to share this classic Alfredo sauce shrimp and pasta recipe with you. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration.

The rich and creamy Alfredo sauce is made with just a few simple ingredients, including butter, cream, and Parmesan cheese. The addition of succulent shrimp takes this dish to the next level, making it a true crowd-pleaser. My kids devour this meal in minutes, and I appreciate how quickly it comes together on even the most chaotic of days.

The best part? This recipe is incredibly versatile – you can easily customize it to suit your taste preferences by adding your favorite vegetables or spices. I’ve made this dish countless times, but I still get excited every time I serve it to my family.

They never tire of the flavors and textures, and neither will you! I like to serve this recipe with a side of steamed broccoli or garlic bread to round out the meal. But feel free to get creative and add your own favorite sides – the possibilities are endless!

This Alfredo sauce shrimp and pasta recipe has become an integral part of our family’s culinary traditions, and I’m confident it will become a beloved favorite in your household as well.

Creamy Alfredo Sauce Shrimp and Pasta Recipe

4.7 from 681 votes

This rich and creamy Alfredo sauce shrimp and pasta recipe is a classic Italian dish with a twist. It features succulent shrimp and al dente pasta coated in a velvety Alfredo sauce.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Alfredo Sauce

1 cup unsalted butter
1 1/2 cup heavy cream
1 1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

For the Shrimp

1 lb shrimp, peeled and deveined
1 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

For the Pasta

12 oz fettuccine pasta
1/2 tsp salt

For Garnish

1 tbsp chopped fresh parsley
1 tbsp grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the pasta and cook until al dente, stirring occasionally to prevent sticking.
3Once the pasta is cooked, reserve 1/2 cup of pasta water and drain the pasta.
Set aside.
4Meanwhile, heat the olive oil in a large skillet over medium heat.
5Add the minced garlic and sauté for 1 minute until fragrant.
6Add the shrimp, paprika, salt, and black pepper.
7Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
8Remove the shrimp from the skillet and set aside.
9In a medium saucepan, melt the butter over medium heat.
10Add the heavy cream and bring to a simmer.
11Stir in the Parmesan cheese, salt, black pepper, and nutmeg.
12Cook for 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
13If the sauce is too thick, thin it out with some reserved pasta water.
14Add the cooked pasta and shrimp to the Alfredo sauce, tossing gently to coat evenly.
15If the sauce is too thick, add more reserved pasta water to reach your desired consistency.
16Cook for an additional 2-3 minutes, until the pasta and shrimp are heated through.
17Serve the Alfredo sauce shrimp and pasta immediately, garnished with chopped fresh parsley and grated Parmesan cheese.

🔧Equipment

Medium saucepan
Large pot
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 21g❤️Cholesterol: 280mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: To make this recipe gluten-free, substitute the fettuccine pasta with a gluten-free alternative. For a lighter version, use half-and-half instead of heavy cream.

This Alfredo sauce shrimp and pasta recipe is truly a timeless classic that never fails to impress my family and friends alike. One of my favorite aspects is how versatile it is – whether you’re looking for a quick weeknight dinner or an impressive dish for special occasions, this recipe delivers every time.

Plus, its rich flavors pair perfectly with an assortment of sides from steamed vegetables to crusty breads. And let’s not forget about the convenience factor: thanks to its simplicity and speed of preparation, even busy households can enjoy this comforting meal on even the most hectic of days.

❓ Frequently Asked Questions About Creamy Alfredo Sauce Shrimp and Pasta

What type of pasta is best for this recipe?

For this Alfredo sauce shrimp and pasta recipe, I highly recommend using fettuccine or spaghetti – their long, flat shapes allow the creamy sauce to coat each strand perfectly. You can also use other types of pasta if you prefer, but keep in mind that the cooking time may vary.

Can I make this recipe without shrimp?

Absolutely! Feel free to substitute chicken breast or thighs for an equally delicious result. Simply cook them according to your preference before adding them to the Alfredo sauce.

How do I prevent the Alfredo sauce from becoming too thick?

To achieve a smooth consistency, make sure not to overcook the pasta – slightly undercooking it will help prevent excess starch from being released into the sauce.

Is this recipe suitable for vegetarians?

Unfortunately not – while you can omit the shrimp, the Alfredo sauce itself contains Parmesan cheese derived from animal sources. However, you can easily substitute it with a plant-based alternative or vegan cheese option.

Can I store leftover Alfredo sauce in the fridge?

Yes – store any remaining sauce in an airtight container in the refrigerator for up to three days. Simply reheat it gently when you’re ready to use it again.

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