baked stove top stuffing recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best baked stove top stuffing recipe

I’m so excited to share this baked stove top stuffing recipe with you all! This dish is a staple in our household, and I’m sure it will become one in yours too. The origin of stove top stuffing is unclear, but it’s been a part of American cuisine for decades.

It’s often served alongside roasted meats, like turkey or chicken, but I love it just as much on its own. The combination of savory bread, herbs, and spices is absolute perfection. And the best part?

It’s incredibly easy to make! Simply mix together some stale bread, herbs, spices, and a bit of butter, then bake until golden brown. Voila!

A delicious side dish that’s sure to please even the pickiest eaters. In our household, we like to serve it alongside roasted vegetables or a simple green salad. It’s the perfect accompaniment to any meal.

And don’t even get me started on the leftovers – this dish reheats beautifully and is perfect for packing lunches or dinners for the week ahead. I’ve even been known to sneak a slice or two (or three) when no one’s looking… it’s just that good!

But what really sets this recipe apart is its versatility. Whether you’re hosting a holiday dinner or just need a quick and easy meal solution for a busy weeknight, this baked stove top stuffing recipe delivers every time.

Baked Stove Top Stuffing

4.8 from 916 votes

A comforting and flavorful baked stove top stuffing recipe. This dish is perfect for a hearty meal and can be easily customized with your favorite herbs and spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

6 cups cubed bread
1 cup chopped celery
1 cup chopped onion
2 tbsp butter
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
2 cups chicken broth

👨‍🍳Directions

1Preheat your oven to 375°F.
2Spread the cubed bread evenly on a baking sheet and toast in the preheated oven for 5-10 minutes, or until lightly golden.
3Remove from the oven and set aside.
4In a large mixing bowl, melt the butter over medium heat.
5Add the chopped celery and onion, and sauté until the vegetables are soft and translucent, about 5-7 minutes.
6Stir in the sage, thyme, salt, and black pepper.
7Cook for an additional 1 minute, stirring constantly.
8Add the toasted bread to the mixing bowl with the vegetable mixture.
9Pour in the chicken broth and stir until the bread is evenly coated and the mixture is moist.
10Taste and adjust seasoning if necessary.
11Transfer the stuffing mixture to a greased baking dish.
12Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
13Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat bread for a healthier option. Add chopped herbs or vegetables to customize the flavor.

This baked stove top stuffing recipe is always a good idea – whether you’re hosting a holiday dinner or just need a quick and easy meal solution for a busy weeknight. The best part?

It’s incredibly easy to make! Simply mix together some stale bread, herbs, spices, and a bit of butter, then bake until golden brown.

Voila! A delicious side dish that’s sure to please even the pickiest eaters.

And don’t even get me started on the leftovers – this dish reheats beautifully and is perfect for packing lunches or dinners for the week ahead.

❓ Frequently Asked Questions About Baked Stove Top Stuffing

Q: What type of bread is best for stove top stuffing?

A: You can use any type of bread you like for stove top stuffing – white bread, whole wheat bread, gluten-free bread… the possibilities are endless! Just be sure to use day-old bread so it dries out slightly and holds up well to the baking process.

Q: Can I customize this recipe to suit my family’s tastes?

A: Absolutely! One of the best things about stove top stuffing is how easily you can customize it to suit your family’s tastes. Feel free to add in your favorite herbs and spices, or try out different types of cheese or nuts for added flavor.

Q: Is this recipe suitable for vegetarians?

A: Yes! This recipe is completely vegetarian-friendly – simply omit the butter and use a dairy-free alternative instead.

Q: Can I make this recipe ahead of time?

A: Yes! In fact, making this recipe ahead of time is one of its best features. Simply prepare the ingredients as directed, then store them in an airtight container in the fridge for up to 24 hours before baking.

Q: How do I store leftover stove top stuffing?

A: To store leftover stove top stuffing, allow it to cool completely before transferring it to an airtight container. Store in the fridge for up to 3 days or freeze for up to 2 months.

Similar Posts