relish with green tomatoes recipe

Written ByJenny Smyth Posted on
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The Best relish with green tomatoes recipe

I’m so excited to share this relish with green tomatoes recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This one is a game-changer.

I first tried it at a family gathering, and it was an instant hit. The combination of tangy green tomatoes, crunchy onions, and sweet spices is pure perfection. It’s perfect for any occasion, whether it’s a casual dinner or a special event.

And the best part? It’s incredibly easy to make and can be stored in the fridge for up to a week. My kids can’t get enough of it, and I love how it’s packed with nutrients from the fresh vegetables.

Plus, it’s a great way to use up those pesky green tomatoes that are always lingering in the fridge. This recipe has become a staple in our household, and I know it will be in yours too once you try it out. I like to serve it as a side dish or use it as a topping for burgers, hot dogs, or even pizza.

The flavors are bold and vibrant, making it perfect for any meal of the day. My husband loves how versatile it is, and we often have leftovers that get devoured by my kids in seconds (much to their delight). The aroma wafting from the pot is amazing, too – it’s like a symphony of spices and herbs that’ll leave your kitchen smelling incredible all day long.

Green Tomato Relish

4.9 from 1504 votes

Green Tomato Relish is a tangy and sweet condiment perfect for adding a zesty kick to burgers, sandwiches, or charcuterie boards. It’s made with green tomatoes, onions, bell peppers, and a blend of spices.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Relish

2 lbs green tomatoes, diced
1 large onion, diced
1 large green bell pepper, diced
1/2 cup granulated sugar
1/2 cup apple cider vinegar
1 tsp salt
1 tsp black pepper
1 tsp mustard seeds
1 tsp celery seeds
1/2 tsp red pepper flakes

👨‍🍳Directions

1In a large pot, combine diced green tomatoes, diced onion, and diced green bell pepper.
2Cook over medium heat, stirring occasionally, until the mixture has softened and released its juices, about 10 minutes.
3The onions should become translucent and the tomatoes should break down slightly.
4Add sugar, apple cider vinegar, salt, black pepper, mustard seeds, celery seeds, and red pepper flakes to the pot.
5Stir well to combine all ingredients.
6Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 20-25 minutes, stirring occasionally.
7The relish should thicken and the flavors should meld together.
8You will see the relish becoming darker in color and the liquid reducing.
9While the relish is simmering, sterilize your canning jars and lids by boiling them in water for 10 minutes.
10Keep them hot until you are ready to use them.
11Remove the relish from the heat and use a ladle to fill the hot jars, leaving about 1/2 inch of headspace.
12Wipe the rims of the jars clean with a damp cloth to ensure a good seal.
13Place the lids on the jars and screw on the bands until they are fingertip-tight.
14Process the jars in a boiling water bath for 10 minutes.
15Remove the jars from the water and let them cool to room temperature.
16You will hear the lids pop as they seal.
17Once cooled, check the seals by pressing down on the center of the lid.
18If it does not flex, the jar is sealed properly.
19Store the relish in a cool, dark place for up to one year.

🔧Equipment

Large pot
Wooden spoon
Canning jars
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 11g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 1g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of red pepper flakes. This relish can be canned for long-term storage or refrigerated for up to 2 months.

One of my favorite things about this relish is how versatile it is – not only can you serve it as a side dish or topping, but you can also mix and match different ingredients to create new flavor combinations each time you make it.

For example, adding some chopped jalapeños will give your relish an extra kick; swapping out red onion for yellow onion will change up the flavor entirely; or even substituting some apple cider vinegar for white vinegar will create an interesting twist on traditional pickling flavors.

This relish works beautifully as an accompaniment to grilled meats or fish – its tanginess complements rich flavors perfectly without overpowering them.

❓ Frequently Asked Questions About Green Tomato Relish

What type of tomatoes are best for this recipe?

For this relish with green tomatoes recipe, you’ll want to use unripe or slightly ripe green tomatoes that are firm but not yet softening. These will provide the right balance of tartness and texture to your relish.

Can I use red tomatoes instead?

No, using red tomatoes will give you a different flavor profile altogether – they’re sweeter and less acidic than green tomatoes, so they won’t provide the same tangy taste that makes this relish so special.

How long does this relish keep in the fridge?

This relish will keep for up to one week when stored in an airtight container in the refrigerator at 40°F (4°C) or below.

Can I freeze this relish?

You can indeed freeze this relish for later use – simply scoop it into an airtight container or freezer-safe bag and store it in the freezer for up to three months. When you’re ready to serve it again, thaw overnight in the fridge before serving.

Is this relish suitable for pregnant women?

This relish contains no known allergens or irritants that would make it unsuitable for pregnant women – however, as with any new food item during pregnancy, please consult your healthcare provider before consuming large quantities of anything new.

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