beef tongue slow cooker recipe

Written ByJenny Smyth Posted on
beef tongue slow cooker recipe
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The Best beef tongue slow cooker recipe

I’m so excited to share with you my favorite beef tongue slow cooker recipe! This dish has been a staple in our household for years, and it’s a perfect addition to any meal.

I love how tender and flavorful the beef tongue becomes after hours of slow cooking in the crockpot. The key to this recipe is using a low-and-slow cooking technique, which breaks down the connective tissues in the meat and makes it incredibly easy to shred.

My kids adore this dish, and it’s always a hit at family gatherings. The best part?

It’s incredibly healthy, with minimal added fats and no artificial preservatives. We make it at least once a week, and I always feel good about serving it to my family.

Whether you’re looking for a new dinner idea or just want to try something different, this recipe is sure to please even the pickiest eaters. I’ve served it with a variety of sides, from mashed potatoes to roasted vegetables, but my favorite way to enjoy it is with some crusty bread and a side salad.

It’s a game-changer for any mealtime routine!

Slow Cooker Beef Tongue

Slow Cooker Beef Tongue

4.8 from 1026 votes

Beef tongue becomes incredibly tender and flavorful when cooked low and slow in a slow cooker. This method yields a rich, savory dish that is perfect for tacos, sandwiches, or served with a simple sauce.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef Tongue

1 whole beef tongue (about 3-4 pounds)
1 large onion, quartered
4 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon salt
Water or beef broth, enough to cover

For Serving

Fresh cilantro, chopped
Lime wedges
Warm corn tortillas
Salsa verde or your favorite salsa

👨‍🍳Directions

1Rinse the beef tongue under cold water and place it in the slow cooker.
2Add the quartered onion, smashed garlic, bay leaves, black peppercorns, and salt.
3Pour enough water or beef broth into the slow cooker to fully submerge the tongue.
4Cover with the lid and cook on low heat for 8 hours, or until the tongue is fork-tender and the skin easily peels away.
5Carefully remove the tongue from the slow cooker using tongs and place it on a cutting board.
6Let it cool for about 10 minutes until it is safe to handle.
7While still warm, use a sharp knife to peel off the tough outer skin.
8The skin should come off easily in large pieces.
9Trim any excess fat or connective tissue.
10Slice the tongue against the grain into thin pieces.
11Serve immediately on warm tortillas with fresh cilantro, lime wedges, and salsa.

🔧Equipment

Slow cooker (6-quart or larger)
Sharp knife
Cutting board
Tongs
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 150mg🧂Sodium: 480mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 42g

📝Notes

For extra flavor, you can add a few sprigs of fresh thyme or a cinnamon stick to the cooking liquid. The cooked tongue can also be shredded and used in stews or salads.

Watch Video Of How Slow Cooker Beef Tongue Works

This beef tongue slow cooker recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a delicious meal for your family.

The key home cooking technique of low-and-slow cooking makes this dish tender and flavorful every time.

I love serving it with some crusty bread and a side salad for a satisfying meal that everyone will enjoy.

❓ Frequently Asked Questions About Slow Cooker Beef Tongue

Q1: What is beef tongue?

Beef tongue, also known as ox tongue or cow tongue, is a cut of beef that comes from the tongue of cattle. It’s typically sold in butcher shops or high-end grocery stores.

Q2: Is beef tongue safe to eat?

Yes, beef tongue is safe to eat when cooked properly. However, it’s essential to handle and cook it safely to avoid foodborne illness.

Q3: Can I use a different type of slow cooker?

You can use any type of slow cooker for this recipe, but I highly recommend using one with a heat-resistant glass lid for easy monitoring of the cooking process.

Q4: How do I store leftover beef tongue?

Leftover beef tongue can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Q5: Can I make this recipe without the slow cooker?

No, this recipe relies heavily on the slow cooker method. However, if you don’t have one, you can try cooking it in the oven or on the stovetop using liquid smoke or another low-and-slow cooking method.

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