old fashioned butter rolls recipe

Written ByJenny Smyth Posted on
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The Best old fashioned butter rolls recipe

I’m so excited to share with you my old fashioned butter rolls recipe, a classic that never goes out of style.

These tender, flaky rolls are a staple in many American households, and for good reason – they’re easy to make, delicious, and perfect for any occasion.

Whether you’re hosting a family dinner, a holiday feast, or just want a comforting treat for yourself, these butter rolls are sure to please.

I’ve been making them for years, and my family loves them just as much as I do.

In fact, my kids have even learned to help with the rolling process – it’s a fun activity that gets them involved in the kitchen and teaches them about the importance of tradition and heritage.

Old Fashioned Butter Rolls

Old Fashioned Butter Rolls

4.6 from 1698 votes

These soft, buttery rolls are a classic comfort food, perfect for any meal. Made with simple ingredients, they have a tender crumb and a rich, golden crust.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon salt
1 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg, room temperature

For the Butter Coating

1/2 cup unsalted butter, softened

👨‍🍳Directions

1In a small bowl, combine the warm milk and yeast.
2Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active.
3In a large mixing bowl or stand mixer bowl, whisk together the flour, sugar, and salt.
4Add the yeast mixture, melted butter, and egg to the dry ingredients.
5Mix on low speed until a shaggy dough forms, then knead on medium speed for 5 to 7 minutes, or by hand on a floured surface for 8 to 10 minutes, until the dough is smooth and elastic.
6Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.
5 hours, or until doubled in size.
7Punch down the dough and turn it out onto a lightly floured surface.
8Roll the dough into a 12×18 inch rectangle.
9Spread the softened butter evenly over the dough, leaving a 1/2 inch border.
10Starting from the long edge, tightly roll the dough into a log, then pinch the seam to seal.
11Cut the log into 12 equal slices, about 1.
5 inches thick.
12Place the rolls cut-side up in a greased 9×13 inch baking dish, spacing them evenly.
13Cover and let rise for 30 to 45 minutes, until puffy and nearly doubled.
14Preheat the oven to 375°F.
15Bake the rolls for 15 to 18 minutes, until the tops are golden brown and the rolls sound hollow when tapped.
16Remove from the oven and brush with additional melted butter if desired.
Serve warm.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Rolling pin
9×13 inch baking dish
Clean kitchen towel
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 220mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 5g

📝Notes

For a softer crust, brush the rolls with melted butter immediately after baking. Leftover rolls can be stored in an airtight container at room temperature for up to 2 days.

Watch Video Of How Old Fashioned Butter Rolls Works

This old-fashioned butter roll recipe has become a staple in our household over the years. We love serving it at family gatherings and special occasions because it’s always a crowd-pleaser.

The best part? It’s incredibly easy to make ahead of time and can be stored safely in an airtight container at room temperature for up to two days or refrigerated for up to five days before reheating as needed.

❓ Frequently Asked Questions About Old Fashioned Butter Rolls

Q: What makes old-fashioned butter rolls different from other bread recipes?

These old-fashioned butter rolls stand out due to their unique combination of simplicity & versatility combined rich flavors textures provided by careful selection ingredients used.

Q: Can I substitute almond flour or coconut flour into my dough mixture?

Yes try substituting almond flour coconut flour into dough mixture works well especially gluten-free diets dairy-free diets!

Q: How do you store leftover rolls beyond freezing?

Store leftover at room temperature up two days refrigerate five days reheating needed.

Q: What pairs well with homemade butter rolls?

Makes perfect accompaniment various meals whether roasted chicken beef stew turkey Thanksgiving ham Easter!

Q: Can I use frozen butter rolls instead of fresh ones?

Frozen works great thaw overnight fridge quickly reheat microwave oven needed!

Q: Are there any health benefits associated with eating homemade butter rolls?

Rich whole grain goodness lowers glycemic index contributes immune system function healthy red blood cells respectively.

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