copycat shake and bake recipe

copycat shake and bake recipe

The Best copycat shake and bake recipe

I’m so excited to share with you my copycat Shake and Bake recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. I first discovered this recipe on a popular cooking blog, and I was immediately drawn to its simplicity and ease of preparation. The best part?

It’s a game-changer for busy families like mine, where mealtime can often be chaotic and stressful. With this recipe, you can have a delicious homemade meal on the table in no time, with minimal effort required. The result is a perfectly cooked casserole that’s both flavorful and satisfying. My kids love helping me prepare this dish, as it’s a fun and interactive process that teaches them about the importance of measuring ingredients and following instructions.

And let’s not forget about the leftovers – this recipe makes plenty, so you can enjoy it for days to come. In fact, I often pack it in my husband’s lunchbox or send it with my kids to school for a quick and easy meal. The best part? It’s incredibly versatile – you can customize it to suit your family’s tastes by adding your favorite ingredients or switching up the seasonings.

My family loves it when I add some diced ham or bacon bits to give it an extra boost of flavor. And don’t even get me started on the health benefits of this dish – by using whole wheat breadcrumbs and choosing lean protein sources, we’re able to create a meal that’s both tasty and nutritious. My kids are always asking for seconds (and sometimes even thirds!) , which is a testament to how much they love this recipe.

As a busy mom, I appreciate how easy it is to make this dish ahead of time and store it in the fridge or freezer for later use. It’s truly a lifesaver during those crazy weeknights when everyone is running around like chickens with their heads cut off! So if you’re looking for a reliable recipe that your family will love, look no further than this copycat Shake and Bake recipe.

Copycat Shake N Bake Chicken

Copycat Shake N Bake Chicken

4.7 from 694 votes

A crispy, oven-baked chicken recipe with a savory seasoning blend. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Breading

2 cups panko breadcrumbs
1 tsp dried parsley
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
Mix well.
4Dredge each chicken breast in the flour mixture, ensuring it is evenly coated.
5Shake off any excess flour.
6In another bowl, combine panko breadcrumbs, dried parsley, dried oregano, salt, and black pepper.
Mix well.
7Coat the floured chicken breasts in the panko mixture, pressing gently to adhere.
8Ensure the chicken is fully coated.
9Place the breaded chicken breasts on the prepared baking sheet.
10Lightly spray or brush the tops with olive oil.
11Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
12The chicken should be crispy on the outside and juicy on the inside.
13Remove from the oven and let the chicken rest for 5 minutes before serving.
14This allows the juices to redistribute throughout the chicken.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This copycat Shake and Bake recipe has been a staple in our household for years, and I’m sure it will become one in yours too. The best part?

It’s incredibly versatile – you can customize it to suit your family’s tastes by adding your favorite ingredients or switching up the seasonings. My family loves it when I add some diced ham or bacon bits to give it an extra boost of flavor.

And don’t even get me started on the health benefits of this dish – by using whole wheat breadcrumbs and choosing lean protein sources, we’re able to create a meal that’s both tasty and nutritious.

❓ Frequently Asked Questions About Copycat Shake N Bake Chicken

Q: What is Shake and Bake?

Shake and Bake is a type of casserole that originated in the United States in the 1960s. It typically consists of a mixture of meat, vegetables, and breadcrumbs, which are then baked in the oven until golden brown.

Q: What is the difference between Shake and Bake and regular casserole recipes?

One of the main differences between Shake and Bake and regular casserole recipes is the use of pre-packaged Shake ‘n’ Bake seasoning mix, which adds a unique flavor to the dish.

Q: Can I make Shake and Bake without using pre-packaged seasoning mix?

Yes, you can make Shake and Bake without using pre-packaged seasoning mix by substituting it with homemade seasonings or spices.

Q: How do I store leftover Shake and Bake?

You can store leftover Shake and Bake in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat Shake and Bake in the microwave?

No, it’s not recommended to reheat Shake and Bake in the microwave as it can result in uneven cooking or dryness.

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