baked buttermilk donut recipe

Written ByJenny Smyth Posted on
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The Best baked buttermilk donut recipe

I’m so excited to share with you my baked buttermilk donut recipe, which has become a staple in our household. I discovered this recipe a few years ago, and it’s been a game-changer for breakfast and snack time.

The combination of tangy buttermilk, sweet sugar, and tender dough is absolute perfection. My kids love helping me mix and shape the dough, and they always seem to find their favorite donuts in the pan – usually the ones with extra glaze or sprinkles!

As for me, I appreciate that this recipe is relatively healthy compared to traditional fried donuts. With less fat and more wholesome ingredients, we can enjoy our treats without feeling guilty.

Plus, baking donuts at home means we can control the ingredients and make it a fun family activity. We’ve even started experimenting with different flavors like cinnamon or nutmeg – it’s amazing how much of a difference these small changes make in the overall taste.

Our friends and family have raved about these baked donuts, and I’m confident you’ll love them just as much as we do. So grab your mixing bowl and let’s get started on this delightful journey together!

Baked Buttermilk Donuts

4.8 from 1511 votes

These baked buttermilk donuts are light, fluffy, and perfect for a sweet treat. They are easy to make and require no deep-frying.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Donuts

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a donut pan with non-stick cooking spray and set aside.
3In a large mixing bowl, combine flour, sugar, salt, baking powder, baking soda, and cinnamon.
4Mix well to ensure all dry ingredients are evenly distributed.
5Create a well in the center of the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla extract.
6Mix until the batter is smooth and no lumps remain.
7The batter should be thick but pour-able.
8Pour the batter into the prepared donut pan, filling each cavity about 3/4 full.
9Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
10The donuts should be golden brown on top.
11Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
12While the donuts are cooling, prepare the glaze.
13In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
14Adjust the consistency of the glaze by adding more milk or powdered sugar as needed.
15Once the donuts are completely cool, dip the top of each donut into the glaze, allowing any excess to drip off.
16Place the glazed donuts back onto the wire rack to set.
17Serve the donuts immediately, or store them in an airtight container at room temperature for up to 3 days.
18Enjoy your homemade baked buttermilk donuts.

🔧Equipment

Mixing bowl
Donut pan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite toppings or fillings to customize your donuts.

I’ve found that these baked buttermilk donuts are perfect for any occasion – whether it’s a quick breakfast on-the-go or a special treat for family gatherings. They’re also great for packing in lunches or enjoying as an after-school snack.

When it comes to storage, be sure to keep them in an airtight container at room temperature for up to 24 hours or freeze them for longer-term storage. For reheating, simply pop them in the microwave or oven until warmed through – be careful not to overheat!

As for serving ideas, try pairing your baked donuts with fresh fruit or whipped cream for added sweetness.

❓ Frequently Asked Questions About Baked Buttermilk Donuts

Q: Can I substitute the buttermilk with regular milk?

No, using regular milk will result in a less flavorful and tender donut. Buttermilk contains acidic properties that react with the baking soda to create a light and fluffy texture.

Q: What kind of sugar should I use for the glaze?

For the glaze, I recommend using granulated sugar or superfine sugar for a smoother consistency.

Q: Can I make this recipe in advance?

You can prepare the dough ahead of time by letting it rise in the fridge overnight. However, be sure to allow enough time for the dough to come to room temperature before shaping and baking.

Q: How long do baked donuts stay fresh?

Baked donuts are best consumed within 24 hours of baking for optimal freshness. If stored properly in an airtight container at room temperature, they can last up to 3 days.

Q: Can I add nuts or chocolate chips to this recipe?

Feel free to get creative with your toppings! Nuts like walnuts or pecans work well, as do chocolate chips or chunks for added flavor.

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