stir fried napa cabbage recipe

Written ByJenny Smyth Posted on
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The Best stir fried napa cabbage recipe

I’ve been making stir-fried napa cabbage for years, and it’s always a hit with my family. This recipe is a staple in our household, and I love how it’s so easy to make. The napa cabbage is sautéed with garlic and ginger, giving it a delicious aroma that fills the entire house.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. They can help with measuring out the ingredients, chopping the cabbage, and stirring the pan. It’s a great way to teach them about cooking and measurements.

I’ve served this dish at family gatherings, and everyone raves about it. The best part is that it’s incredibly healthy, packed with vitamins and antioxidants from the cabbage and spices. I like to serve it as a side dish or add it to my favorite Asian-inspired meals.

This recipe is a game-changer for anyone looking for a quick and tasty meal that’s also good for you. The napa cabbage has a mild flavor that pairs well with a variety of seasonings, making it versatile for any occasion. I often make extra batches to store in the fridge or freezer for future meals.

My family loves this recipe so much that we’ve even started growing our own napa cabbage in our backyard garden! The key to this recipe is using high-quality ingredients and cooking the cabbage just right – not too long or too short. You want it to be tender but still crisp, which makes all the difference in flavor and texture.

Stir Fried Napa Cabbage

4.6 from 725 votes

A quick and savory stir fry featuring tender napa cabbage with garlic and soy sauce. This dish is perfect as a side or a light main course.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Stir Fry

1 medium head napa cabbage (about 1.5 lbs), cut into 1-inch pieces
2 tablespoons vegetable oil
4 cloves garlic, thinly sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 tablespoon toasted sesame seeds (optional)

👨‍🍳Directions

1Heat a large wok or skillet over high heat until a drop of water sizzles immediately.
2Add the vegetable oil and swirl to coat the surface.
3Add the sliced garlic and stir fry for about 15 seconds until fragrant but not browned.
4Immediately add the napa cabbage pieces and toss to combine.
5Stir fry the cabbage over high heat for 2 to 3 minutes, tossing constantly, until the leaves are wilted and the stems are tender-crisp.
6The cabbage should reduce significantly in volume.
7Drizzle the soy sauce and sesame oil over the cabbage, then sprinkle with white pepper.
8Toss for another 30 seconds until the sauce coats the vegetables evenly.
9Remove from heat and transfer to a serving dish.
10Garnish with toasted sesame seeds if desired, and serve immediately.

🔧Equipment

Large wok or skillet
Spatula
Cutting board
Chef’s knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 4g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 2g

📝Notes

For extra heat, add a pinch of red pepper flakes with the garlic. You can also add sliced mushrooms or shredded carrot for more texture.

Watch Video Of How Stir Fried Napa Cabbage Works

This stir fried napa cabbage recipe is always a good idea for any occasion because it is fast, healthy, and packed with flavor. I love that I can make it as a side dish or turn it into a full meal with rice and protein.

It works well for family gatherings because it is simple to double the recipe and everyone enjoys the light, crunchy texture. For storage, keep leftovers in a sealed container in the fridge for up to three days.

To reheat, I use a hot skillet for just a minute to bring back some of the crispness. You can serve it alongside grilled meats, dumplings, or even as a filling for lettuce wraps.

It is one of those recipes that never disappoints, and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Stir Fried Napa Cabbage

What type of oil should I use for stir-frying?

I recommend using peanut oil or avocado oil for their high smoke points and nutty flavors that complement the napa cabbage.

Can I use other types of cabbage instead of napa?

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