philadelphia cream cheese brownie recipe

Written ByJenny Smyth Posted on
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The Best philadelphia cream cheese brownie recipe

I’m so excited to share this Philadelphia cream cheese brownie recipe with you. I’ve been making it for years, and it’s always a crowd-pleaser.

My kids love helping me in the kitchen, and they’re always eager to taste the finished product. This recipe is perfect for any occasion, whether it’s a family gathering or a simple weeknight dessert.

The best part is that it’s relatively healthy, thanks to the cream cheese and the fact that we use less sugar than traditional brownies. I’ve even started making it for my kids’ lunchboxes, and they never get tired of it.

It’s just one of those recipes that never fails to put a smile on everyone’s face. And the best part?

It’s incredibly easy to make! Just mix together some melted chocolate, cream cheese, eggs, and sugar, pour it into a baking dish, and voila!

You’ve got a delicious, gooey brownie that’s sure to become a family favorite.

Philadelphia Cream Cheese Brownie Recipe

4.5 from 560 votes

Rich and fudgy brownies with a creamy Philadelphia cream cheese layer. A perfect treat for chocolate lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Batter

1 cup unsalted butter
2 cups white sugar
4 large eggs
1 tsp vanilla extract
1 1/3 cups unsweetened cocoa powder
1 cup all-purpose flour
1/2 tsp salt

For the Cream Cheese Layer

8 oz Philadelphia cream cheese, softened
1/3 cup white sugar
1 large egg
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour an 8×8-inch baking dish.
3In a large mixing bowl, melt butter and stir in sugar until well combined.
4Add eggs one at a time, mixing well after each addition.
5Stir in vanilla extract.
6In a separate bowl, combine cocoa powder, flour, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour half of the brownie batter into the prepared baking dish.
9In another bowl, beat cream cheese and sugar with an electric mixer until smooth.
10Add egg and vanilla extract, mixing until well combined.
11Spread the cream cheese mixture evenly over the brownie batter in the baking dish.
12Pour the remaining brownie batter over the cream cheese layer, spreading it gently to cover the cream cheese layer completely.
13Bake for 30-35 minutes, until a toothpick inserted into the center comes out with a few moist crumbs attached.
14Remove from oven and let it cool completely in the pan set on a wire rack.
15Once cooled, cut into squares and serve.
16The brownies will be fudgy and gooey.
Enjoy!

🔧Equipment

Mixing bowl
Baking dish
Oven
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a more indulgent treat, serve with a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 3 days.

This Philadelphia cream cheese brownie recipe is always a good idea for any occasion. It’s easy to make and always a hit with family and friends.

These brownies are perfect for a family gathering or a special occasion. They are also great for a cozy night at home.

The rich chocolate flavor and creamy tang of the cream cheese make these brownies a delicious and satisfying dessert. I highly recommend this recipe to anyone looking for a delicious and satisfying dessert.

It’s a recipe that I will continue to make for years to come. I am always looking for new and exciting recipes to try, but this one will always be a favorite in my household.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Brownie

1. What is the origin of the Philadelphia cream cheese brownie recipe?

The Philadelphia cream cheese brownie recipe has its roots in traditional American baking. It’s believed to have originated in the 1950s or 1960s as a creative way to use up leftover cream cheese.

2. How do I store leftover brownies?

You can store leftover brownies at room temperature for up to 3 days or wrap them tightly in plastic wrap and freeze for up to 2 months.

3. Can I use low-fat cream cheese in this recipe?

While you can use low-fat cream cheese, keep in mind that it will affect the flavor and texture of the brownies slightly.

4. Why do my brownies turn out too dense?

If your brownies are turning out too dense, it may be because you’re overmixing the batter or using old eggs.

5. Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the batter and refrigerating it overnight before baking.

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