simple white bean chicken chili recipe

Written ByJenny Smyth Posted on
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The Best simple white bean chicken chili recipe

I’m so excited to share this simple white bean chicken chili recipe with you all. This recipe has been a staple in my household for years, and it’s a perfect addition to any meal or gathering. The combination of tender chicken, creamy white beans, and rich flavors is a match made in heaven.

My family and I just can’t get enough of it, and I’m sure your family will love it just as much as we do. This recipe is also incredibly easy to make, which is perfect for busy weeknights or lazy Sundays. Plus, the best part is that it’s packed with nutrients and fiber from the beans and veggies, making it a great choice for a healthy meal.

One of the things I love about this recipe is how versatile it is – you can serve it as a main course, use it as a topping for baked potatoes or nachos, or even serve it as a side dish. It’s truly a recipe that can be enjoyed in many different ways. The key to this recipe is using high-quality ingredients and letting the flavors simmer together for at least 30 minutes to develop that deep, rich flavor that we all know and love.

My kids love helping me in the kitchen with this recipe, especially when we’re making the chili – they love mashing up the beans with their favorite spoon! One thing I’ve learned over the years is that this recipe is also incredibly forgiving – if you forget to add an ingredient or two, it still turns out delicious. My family loves when I make this for special occasions like holidays or birthday parties because everyone always leaves full and happy.

The leftovers are always devoured quickly too – no one ever complains about having seconds (or thirds!) of this delicious chili.

Simple White Bean Chicken Chili

4.9 from 1327 votes

This simple white bean chicken chili is a comforting and hearty dish perfect for a quick weeknight meal. It features tender chicken, creamy white beans, and a blend of aromatic spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
2 cups chicken broth

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion and bell pepper.
3Cook until softened, about 5 minutes, stirring occasionally.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add chicken to the pot.
6Cook until browned on all sides, about 5-7 minutes.
7Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly.
9Pour in diced tomatoes and chicken broth.
10Stir well to combine.
11Bring the mixture to a boil.
12Reduce heat to low, cover, and let it simmer for 20 minutes.
13Add white beans and stir well.
14Cook for an additional 5 minutes, until the beans are heated through and the flavors have melded together.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a spicier chili, add a diced jalapeño pepper with the onion and bell pepper. You can also garnish with shredded cheese, chopped green onions, or sour cream before serving.

Watch Video Of How Simple White Bean Chicken Chili Works

This simple white bean chicken chili recipe has been a staple in my household for years, and I’m so glad I can share it with you all now! One of my favorite things about this recipe is how versatile it is – whether you’re serving it as a main course or using it as a topping for baked potatoes or nachos.

And let’s not forget about the leftovers! They’re always devoured quickly by my family (and friends!)

So go ahead and give this recipe a try – your family will thank you!

❓ Frequently Asked Questions About White Bean Chicken Chili

Q: What type of beans should I use in this recipe?

For this recipe, you’ll want to use cannellini or Great Northern beans – they have a nice firm texture and mild flavor that pairs perfectly with the chicken and spices.

Q: Can I use ground beef instead of chicken?

Yes, you can definitely use ground beef if you prefer – just brown it in a pan until it’s fully cooked before adding the other ingredients.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken so it’s not suitable for vegetarians.

Q: How long does this chili take to cook?

This chili takes about 30-40 minutes to cook on low heat – but trust me, the wait is worth it!

Q: Can I make this recipe ahead of time?

Absolutely – you can make this chili up to 2 days ahead of time and store it in the fridge until you’re ready to serve.

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