marshmallow buttercream icing recipe

The Best marshmallow buttercream icing recipe

I’m so excited to share with you my favorite marshmallow buttercream icing recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was hooked – the combination of fluffy marshmallows and rich buttercream is absolute perfection.

It’s a game-changer for any occasion, whether it’s a birthday party, a holiday gathering, or just a Tuesday night dessert. And the best part? It’s incredibly easy to make.

Just a few ingredients and some basic mixing skills are all you need to create this heavenly treat. As a busy mom, I love that this recipe is quick and easy to whip up, but still impressive enough for company. My kids adore helping me mix the marshmallows and buttercream together – it’s a fun little activity that they love being involved in.

And let’s be real – who doesn’t love the smell of sweet marshmallows wafting through the house? It’s like a warm hug in a pan. I’ve even started making this icing for everyday desserts, not just special occasions.

It’s just that good! The health benefits of using real butter and high-quality marshmallows are an added bonus – at least we’re using some decent ingredients in our treats, right? As an added touch, I like to garnish the top of my desserts with some fresh fruit or whipped cream – it adds a nice pop of color and a bit of extra flair.

But honestly, the icing is perfect on its own – no need to get fancy with toppings! This recipe has become a staple in our household, and I’m sure it’ll become one in yours too.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Marshmallow Buttercream Icing Recipe Works

This marshmallow buttercream icing is truly one of my favorite recipes – and not just because I love how deliciously sweet and fluffy it turns out! One of my favorite things about this recipe is how versatile it is – not only is it perfect for special occasions like birthdays or holidays, but also for everyday desserts like Tuesday night treats or Friday night movie nights.

The best part? It’s incredibly easy to make ahead of time and store in an airtight container until you’re ready to use it.

And when reheating leftovers (because let’s face it – there will be leftovers!) , simply let them come to room temperature before serving again.

This icing works beautifully as both a topping for cakes or cupcakes and as a filling between layers – so get creative with your baking projects! Whether you’re celebrating something special or just need a pick-me-up on a Monday morning, this icing is sure to hit the spot.

❓ Frequently Asked Questions About Marshmallow Buttercream Icing

Q: What type of marshmallows should I use for this recipe?

A: You can use either regular-sized marshmallows or mini marshmallows for this recipe – both will work beautifully! Just keep in mind that using mini marshmallows will give you a slightly different texture and flavor profile than regular-sized ones.

Q: Can I make this icing ahead of time?

A: Yes, you can make this icing ahead of time – just be sure to store it in an airtight container in the fridge until you’re ready to use it. When you’re ready to serve, simply let it sit at room temperature for about 30 minutes before serving.

Q: Why do you need to temper the buttercream when making this icing?

A: Tempering the buttercream helps to prevent it from becoming too soft or runny when mixed with the marshmallows. By tempering it first, you’ll end up with a smooth, creamy icing that holds its shape perfectly.

Q: Can I substitute other types of sugar for the granulated sugar called for in this recipe?

A: Yes, you can substitute other types of sugar for the granulated sugar called for in this recipe – but keep in mind that using different types of sugar may affect the flavor and texture of your icing slightly.

Q: How long does this icing keep in the fridge?

A: This icing will keep in the fridge for up to 5 days when stored properly in an airtight container. Simply let it come to room temperature before serving – don’t try to refrigerate it again once it’s been removed from the fridge!

Q: Can I use this icing as a filling for cakes or cupcakes?

A: Yes, you can use this icing as a filling for cakes or cupcakes – simply pipe or spread it onto your baked goods as desired.