copycat bang bang shrimp recipe

Written ByJenny Smyth Posted on
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The Best copycat bang bang shrimp recipe

I’m so excited to share with you my favorite copycat Bang Bang Shrimp recipe. This dish is a staple in our household, and I’m sure it will be in yours too.

The story behind this recipe is fascinating – it originated from a popular American restaurant chain, where the chefs created a unique flavor combination that has since become a sensation. The Bang Bang Shrimp is known for its creamy sauce, crispy shrimp, and crunchy vegetables.

When I first tried this dish, I was hooked – the flavors and textures all came together to create an unforgettable taste experience. As a home cook, I love how easy it is to make this recipe at home.

All you need is some frozen shrimp, mayonnaise, sriracha sauce, chopped green onions, and toasted peanuts. The key to making this dish is to get the right balance of flavors – not too spicy, not too sweet.

It’s all about achieving harmony in the flavors. I’ve found that using high-quality ingredients makes all the difference in this recipe.

Freshness matters when it comes to the shrimp and herbs used in this dish. With this copycat recipe, you can enjoy the same flavors as the original without breaking the bank or sacrificing taste.

Copycat Bang Bang Shrimp

4.8 from 1150 votes

This recipe recreates the crispy, creamy, and spicy Bang Bang Shrimp from Bonefish Grill. Juicy shrimp are coated in a light batter, fried until golden, and tossed in a sweet and spicy chili sauce.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
1/2 cup buttermilk
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
Vegetable oil for frying

For the Sauce

1/2 cup mayonnaise
3 tbsp Thai sweet chili sauce
1 tbsp Sriracha (adjust to taste)
1 tsp rice vinegar

👨‍🍳Directions

1In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and rice vinegar until smooth.
Set aside.
2In a large bowl, combine buttermilk with shrimp and toss to coat.
3Let marinate for 5 minutes.
4In a separate bowl, whisk together flour, cornstarch, salt, black pepper, and paprika.
5Remove shrimp from buttermilk, allowing excess to drip off, then dredge each shrimp in the flour mixture, pressing lightly to adhere.
6Shake off any excess.
7Pour vegetable oil into a deep skillet or pot to a depth of 2 inches.
8Heat oil over medium-high heat until it reaches 350°F.
9Fry shrimp in batches without crowding, for 2 to 3 minutes per batch, until golden brown and cooked through.
10Transfer to a paper towel-lined plate to drain.
11Place fried shrimp in a large bowl, pour the prepared sauce over them, and toss gently until evenly coated.
12Serve immediately while hot and crispy.

🔧Equipment

Large bowl
Whisk
Deep skillet or pot
Paper towels
Slotted spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 4g❤️Cholesterol: 180mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a lighter version, you can air fry the shrimp at 400°F for 8 to 10 minutes, shaking halfway through. Adjust Sriracha to control spice level.

Watch Video Of How Copycat Bang Bang Shrimp Works

This copycat bang bang shrimp recipe is one I always come back to because it delivers restaurant quality flavor at home. The crispy shrimp and creamy spicy sauce make it a crowd pleaser for any occasion from game day snacks to family dinners.

I love that I can whip it up quickly with simple ingredients and it never fails to impress. For storage keep the shrimp and sauce separate to maintain the best texture.

Reheat leftovers in an air fryer or oven to bring back the crunch. Serve the shrimp on a bed of lettuce with extra sauce on the side or alongside rice and steamed vegetables for a complete meal.

This recipe is perfect for gatherings because everyone can help themselves and it always disappears fast.

❓ Frequently Asked Questions About Copycat Bang Bang Shrimp

1. Can I use frozen shrimp for this recipe?

Yes you can use frozen shrimp. Just thaw them completely in the refrigerator overnight or under cold running water. Pat them very dry with paper towels before coating. This helps the batter stick and keeps the shrimp crispy.

2. How do I make the sauce less spicy?

To reduce the heat use less Sriracha or leave it out entirely. You can also use a mild sweet chili sauce instead of a spicy one. The sauce will still be creamy and flavorful without the kick.

3. Can I bake the shrimp instead of frying?

Yes you can bake them. Place the coated shrimp on a greased baking sheet and spray them with cooking spray. Bake at 400 degrees Fahrenheit for about 10 to 12 minutes flipping halfway through. They will be less crispy than fried but still tasty.

4. How do I store leftovers?

Store leftover shrimp and sauce separately in airtight containers in the refrigerator. The shrimp will lose their crispiness if stored with the sauce. Reheat the shrimp in an air fryer or oven at 350 degrees Fahrenheit for a few minutes to restore some crunch.

5. Can I use this sauce for other dishes?

Absolutely. This bang bang sauce is great on chicken tenders fish tacos or as a dip for vegetables. You can also drizzle it over rice bowls or use it as a spread for sandwiches. It keeps well in the fridge for up to a week.

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