cream cheese and olive spread recipe
The Best cream cheese and olive spread recipe
I’m so excited to share this cream cheese and olive spread recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The combination of creamy cream cheese, rich olives, and fresh herbs is just perfect.
It’s a great accompaniment to crackers, bread, or even veggies. I like to make a big batch and store it in the fridge for up to a week. It’s also super easy to whip up, requiring just a few ingredients and no cooking time at all.
I’ve even taken this spread to potlucks and gatherings, where it’s always devoured quickly. My kids love helping me mix the ingredients together and spreading it on their favorite crackers. We often have it as a snack or appetizer before dinner, and it’s also great as a dip for parties.
I’ve even used it as a topping for burgers or sandwiches. The health benefits of this spread are numerous too – cream cheese is a good source of calcium, while olives are packed with antioxidants and healthy fats. Fresh herbs like parsley or dill add extra flavor without adding extra calories.
Plus, this spread is vegan-friendly and gluten-free, making it perfect for those dietary restrictions.
Cream Cheese and Olive Spread
A creamy, tangy spread made with cream cheese and briny olives, perfect for crackers, bagels, or sandwiches. This simple recipe comes together in minutes and offers a versatile appetizer or snack option.
🥘Ingredients
For the Spread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese and Olive Spread Works
This cream cheese and olive spread is always a good idea for any occasion because it is quick, easy, and pleases almost everyone. I have served it at birthday parties, holiday gatherings, and simple family dinners, and it never fails to get compliments.
For storage, keep it in a sealed container in the fridge for up to five days, and if it firms up, just let it sit out for a few minutes before serving. You can also reheat it gently in the microwave for about 10 seconds if you prefer a softer texture, though I usually serve it cold or at room temperature.
For serving ideas, try it on toasted bagels, as a dip for pretzels, or spread on cucumber rounds for a light appetizer. It works well for family gatherings because you can make it ahead and focus on other dishes while still having something delicious ready to go.
❓ Frequently Asked Questions About Cream Cheese and Olive Spread
Q: What type of cream cheese should I use for this recipe?
For this recipe, I recommend using a high-quality, full-fat cream cheese that’s softened to room temperature before mixing with the other ingredients.
Q: Can I substitute the olives with another type of cured meat?
No, I wouldn’t recommend substituting the olives with another type of cured meat as it will alter the flavor profile of the spread.
Q: Do I need to refrigerate the spread after opening?
Yes, please store the spread in an airtight container in the refrigerator after opening.
Q: Can I make this spread without fresh herbs?
You can omit the fresh herbs if you don’t have them on hand or prefer not to use them.
Q: How long does this spread keep in the fridge?
This spread will keep in the fridge for up to 2 weeks when stored properly in an airtight container.