chicken crusted parmesan recipe

Written ByJenny Smyth Posted on
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The Best chicken crusted parmesan recipe

I’m so excited to share with you one of my family’s favorite recipes – Chicken Crusted Parmesan. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a quick weeknight dinner or a special holiday meal, this recipe never fails to impress.

The combination of crispy chicken, melted mozzarella cheese, and rich marinara sauce is absolute perfection. And the best part? It’s surprisingly easy to make, even for a novice cook like me.

I’ve tried this recipe with both boneless and bone-in chicken breasts, and both work equally well. The key to success is to make sure the chicken is nice and tender before breading and baking it. I like to use fresh breadcrumbs mixed with grated Parmesan cheese and a pinch of salt for the breading mixture.

It adds a nice depth of flavor that complements the chicken beautifully. My kids love helping me with this recipe, and it’s become a fun family activity that we all look forward to. We often serve it with a side of spaghetti or garlic bread for a satisfying meal that everyone enjoys.

As an added bonus, this recipe is relatively healthy compared to other fried chicken dishes, making it a guilt-free option for those looking for a comforting meal without the extra calories.

Chicken Crusted Parmesan

4.6 from 1313 votes

Crispy breaded chicken topped with a rich tomato sauce and melted parmesan cheese. Served with a side of pasta or salad for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 eggs
2 cups all-purpose flour

For the Sauce

1 1/2 cups tomato sauce
1 clove garlic minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper and set aside.
3Prepare a large mixing bowl with all-purpose flour.
4In a separate bowl, beat eggs.
5In another bowl, combine panko breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and black pepper.
6Dredge each chicken breast in the flour, shaking off any excess, then dip in the beaten eggs, and finally press into the breadcrumb mixture, ensuring the chicken is fully coated.
7Place the breaded chicken on the prepared baking sheet.
8Spray the chicken with oil and bake for 20-25 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F.
9While the chicken is baking, prepare the sauce by combining tomato sauce, minced garlic, oregano, basil, salt, and black pepper in a small saucepan.
10Bring to a simmer over medium heat, then reduce heat to low and let it cook for 10 minutes, stirring occasionally.
11Remove the chicken from the oven and spoon the sauce over each breast, ensuring they are evenly coated.
12Sprinkle additional parmesan cheese over the top of each chicken breast.
13Return to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
14Remove from the oven and let it rest for 5 minutes before serving.
15Serve hot with your favorite side dish, such as pasta or a side salad.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spray oil
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 105mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 38g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the chicken is cooked to an internal temperature of 165°F for food safety.

This Chicken Crusted Parmesan recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight dinner. My family loves helping me prepare it, and we always look forward to devouring the crispy, cheesy goodness together.

One of my favorite things about this recipe is how versatile it is – you can serve it as an appetizer, main course, or even as a snack at parties. The leftovers are also perfect for packing into lunches or using as toppings for salads or pasta dishes.

❓ Frequently Asked Questions About Chicken Crusted Parmesan

Q: What type of chicken is best for this recipe?

The recipe works well with both boneless and bone-in chicken breasts. If using bone-in breasts, make sure to remove the skin before breading and baking.

Q: Can I use different types of cheese?

While mozzarella is traditional in this recipe, you can substitute it with other cheeses like cheddar or provolone if you prefer a milder flavor.

Q: How do I prevent the breadcrumbs from getting soggy?

To avoid soggy breadcrumbs, pat the chicken dry with paper towels before breading, and then refrigerate the breaded chicken for at least 30 minutes to allow the crumbs to set.

Q: Can I make this recipe ahead of time?

You can prepare the breading mixture up to 24 hours in advance and store it in an airtight container in the refrigerator.

Q: How do I reheat leftover Chicken Crusted Parmesan?

Reheat leftover slices in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

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