chicken mushroom balsamic recipe

Written ByJenny Smyth Posted on
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The Best chicken mushroom balsamic recipe

I’m so excited to share this chicken mushroom balsamic recipe with you all today. This dish is a classic, and for good reason – it’s incredibly flavorful and easy to make.

I first fell in love with this recipe on a trip to Italy, where I had the pleasure of trying it at a local trattoria. The combination of tender chicken, earthy mushrooms, and tangy balsamic glaze is absolute perfection.

Since then, I’ve made it countless times for my family and friends, and it’s always a huge hit. My kids even request it for their birthdays!

The best part? It’s incredibly easy to customize to your taste – just add or subtract ingredients as you see fit.

And don’t even get me started on the health benefits – this dish is packed with protein, fiber, and vitamins from the chicken and mushrooms. My husband loves that it’s not too heavy or rich, making it perfect for a weeknight dinner or special occasion alike.

I’ve even served it at potlucks and gatherings with rave reviews. So grab your apron and let’s get cooking!

Chicken Mushroom Balsamic

4.8 from 1527 votes

A savory dish featuring tender chicken and earthy mushrooms in a rich balsamic glaze. Served with a side of pasta or rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp olive oil

For the Mushrooms

1 lb mushrooms, sliced
1 tbsp butter
1 tbsp olive oil
1 tsp minced garlic

For the Balsamic Glaze

1/4 cup balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
1 tsp olive oil

👨‍🍳Directions

1Season chicken breasts with salt and black pepper.
2Heat olive oil in a skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add butter and olive oil over medium heat.
6Add mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
7Add minced garlic and cook for an additional 1 minute until fragrant.
8In a mixing bowl, whisk together balsamic vinegar, honey, Dijon mustard, and olive oil.
9Pour the glaze over the mushrooms in the skillet and stir well to combine.
10Reduce heat to low and simmer for 2-3 minutes until the glaze thickens slightly.
11Return the chicken to the skillet, spoon the mushroom and balsamic mixture over the chicken.
12Cook for an additional 2-3 minutes until the chicken is heated through and coated in the glaze.
13Serve hot with pasta or rice.

🔧Equipment

Skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional vegetables like bell peppers or onions to the skillet for extra flavor and nutrition.

This chicken mushroom balsamic recipe is always a good idea for any occasion – whether it’s a special gathering or just a Tuesday night dinner. It’s easy to customize to your taste and works well for family gatherings or potlucks.

Plus, the leftovers are just as delicious reheated the next day. Try storing any leftovers in an airtight container in the fridge for up to three days or freezing them for up to three months.

❓ Frequently Asked Questions About Chicken Mushroom Balsamic

Q1: What type of mushrooms should I use in this recipe?

A1: You can use any variety of mushrooms you like, but button or cremini work particularly well. If you’re feeling fancy, try using a mix of wild mushrooms for added depth of flavor.

Q2: Can I substitute the balsamic vinegar with something else?

A2: While balsamic vinegar is essential to this dish, you can try using a combination of red wine vinegar and olive oil if you don’t have any on hand. However, keep in mind that the flavor will be slightly different.

Q3: How do I prevent the chicken from drying out?

A3: To prevent overcooking the chicken, make sure to cook it until it reaches an internal temperature of 165°F (74°C). You can also try brining the chicken before cooking for added moisture.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can prepare the ingredients up to a day in advance and store them in the fridge until ready to cook. Just be sure to cook the chicken fresh before serving.

Q5: Is this recipe suitable for vegetarians?

A5: While this recipe does contain chicken, you can easily substitute it with portobello mushrooms or another vegetarian protein source for a meatless option.

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