maple pecan granola recipe

Written ByJenny Smyth Posted on
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The Best maple pecan granola recipe

I’m so excited to share with you my favorite maple pecan granola recipe that’s perfect for any occasion. This recipe has been a staple in our household for years, and my family just loves it.

The combination of the crunchy pecans, the sweetness of the maple syrup, and the earthy flavor of the oats is just irresistible. As a busy mom, I love that this recipe is easy to make in bulk and can be stored for weeks, making it a great option for meal prep or snacking on the go.

Plus, it’s packed with nutritious ingredients like nuts, seeds, and whole grains that provide sustained energy and satisfy our cravings. My kids just love helping me make this granola, and they always have so much fun munching on the freshly baked batches.

I’ve even started giving some away as gifts to friends and family, who just can’t get enough of this delicious treat. Whether you’re looking for a healthy snack to fuel your busy lifestyle or a tasty addition to your breakfast routine, this maple pecan granola recipe is sure to become a favorite in your household too.

With its simple ingredients and straightforward preparation method, you’ll be whipping up a batch in no time. So why not give it a try today?

Maple Pecan Granola

4.6 from 709 votes

This maple pecan granola is a crunchy, naturally sweetened breakfast or snack. It combines rolled oats with pecans and a maple syrup coating for a satisfying crunch.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Granola

3 cups old-fashioned rolled oats
1 cup pecan halves
1/2 cup pure maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
2In a large mixing bowl, combine the rolled oats, pecan halves, salt, and cinnamon, stirring to distribute evenly.
3In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
4Pour the wet mixture over the dry ingredients and stir thoroughly until all oats and pecans are evenly coated.
5Spread the granola mixture in an even layer on the prepared baking sheet.
6Bake for 20 to 25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
7The granola will crisp further as it cools.
8Remove the baking sheet from the oven and let the granola cool completely on the sheet without stirring, about 30 minutes.
9Once cool, break into clusters and store in an airtight container at room temperature for up to two weeks.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For extra crunch, toast the pecans separately at 350°F for 5 minutes before adding. You can substitute almonds or walnuts for the pecans if desired.

Watch Video Of How Maple Pecan Granola Works

This maple pecan granola is always a good idea for any occasion. It works for a quick breakfast a snack or even a topping for ice cream.

I love that it keeps well and is easy to take on trips or to family gatherings. To store it just keep it in a sealed jar or bag at room temperature.

If it loses its crunch you can spread it on a baking sheet and warm it in a 300 degree oven for five minutes. Serve it over Greek yogurt with fresh berries or pour milk over it for a simple cereal.

It also makes a great gift during the holidays or for a hostess thank you.

❓ Frequently Asked Questions About Maple Pecan Granola

1. Can I customize this recipe with different types of nuts or seeds?

Yes, you can definitely experiment with different types of nuts or seeds to create unique flavor combinations. For example, you could try using almonds or walnuts instead of pecans for a different texture and taste. Similarly, you could add some chia seeds or flaxseeds to boost the nutritional value of your granola.

2. How do I store this granola so it stays fresh?

To keep your granola fresh for longer, store it in an airtight container at room temperature. You can also store it in the fridge for up to two weeks or freeze it for up to three months.

3. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the rolled oats with gluten-free oats or using almond flour instead.

4. How do I prevent the granola from becoming too crunchy?

To prevent the granola from becoming too crunchy, try baking it at a lower temperature (around 275°F) for a longer period of time (about 20-25 minutes). This will help ensure that your granola is evenly toasted and doesn’t become too brittle.

5. Can I use this recipe as a base for other sweet treats?

Yes, you can definitely use this recipe as a base for other sweet treats like muffins, cakes, or cookies by adding different mix-ins such as dried fruits or chocolate chips.

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