apple pie pecans recipe

Written ByJenny Smyth Posted on
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The Best apple pie pecans recipe

I’ve always been a fan of traditional recipes that have been passed down through generations, and this apple pie pecans recipe is one of my favorites. The combination of tender apples, crunchy pecans, and the sweetness of the sugar is a perfect blend of flavors that never fails to impress. I remember making this recipe for my family’s Thanksgiving dinner, and everyone raved about it.

The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and no fuss at all. The history behind this recipe is fascinating – it’s believed to have originated in the southern United States, where apple pie was a staple dessert. The addition of pecans adds a delightful texture and flavor that complements the apples perfectly.

I’ve experimented with various types of apples, but Granny Smith works best in this recipe due to its tartness. One of the key techniques in making this recipe is cooking the apples until they’re tender but still retain some firmness. This ensures that they hold their shape when sliced and are not too soft or mushy.

To achieve this, you’ll want to cook them over low heat for about 20-25 minutes, stirring occasionally. When it comes to serving, I love presenting this dish as a centerpiece on our dining table. It’s visually stunning and makes for a beautiful conversation starter at any gathering.

I also appreciate how versatile this recipe is – it’s perfect for everyday eating or special occasions alike. You can easily double or triple the batch to feed a crowd or serve as an appetizer at your next dinner party. As an added bonus, this recipe is relatively healthy compared to other desserts out there.

The apples provide fiber and antioxidants, while the pecans add healthy fats and protein.

Apple Pie Pecans

4.8 from 1647 votes

Apple Pie Pecans is a delightful dessert recipe that combines the classic flavors of apple pie with the added crunch of pecans. This recipe is perfect for those who love a sweet and nutty twist on a traditional favorite.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice-cold water

For the Filling

4 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup all-purpose flour
1/4 cup pecans, chopped

For the Topping

1/2 cup pecans, chopped
2 tbsp brown sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add cold cubed butter and use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides evenly.
8Trim any excess dough from the edges.
9Place the pie dish in the refrigerator while preparing the filling.
10In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and flour.
11Toss to coat the apples evenly.
12Spoon the apple mixture into the chilled pie crust, spreading it out evenly.
13Sprinkle the chopped pecans over the apple filling.
14Roll out the second chilled dough disk to fit the top of the pie.
15Place the dough over the apple filling, pressing the edges to seal.
16Trim any excess dough and crimp the edges with a fork or your fingers.
17Cut slits in the top crust to allow steam to escape.
18In a small bowl, mix together chopped pecans, brown sugar, and cinnamon.
19Sprinkle the topping evenly over the pie crust.
20Place the pie on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
21If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
22Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter topping, add a drizzle of caramel sauce before serving.

This apple pie pecans recipe has become a staple in my household due to its ease of preparation and delicious taste.

It’s perfect for any occasion – whether it’s a family gathering or everyday snack – and works well both warm and cold.

One tip I’d like to share is storing leftover apple pie pecans in an airtight container at room temperature for up to 3 days or refrigerating them for up to 5 days.

❓ Frequently Asked Questions About Apple Pie Pecans

Q: What type of apples should I use in this recipe?

A: For the best results, use Granny Smith apples due to their tartness and firm texture. Other varieties like Golden Delicious or Fuji will work as well but may alter the flavor slightly.

Q: Can I substitute almonds for pecans?

A: Yes, you can use almonds as a substitute for pecans if you prefer their taste or texture better. However, keep in mind that almonds will give a slightly different flavor profile than traditional pecans.

Q: How do I store leftover apple pie pecans?

A: To keep leftovers fresh for longer periods, store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

Q: Can I reheat apple pie pecans in the microwave?

A: Yes, reheating apple pie pecans in the microwave is possible but be cautious not to overheat them as this may cause them to become dry and lose their texture.

Q: What if I want to make this recipe vegan?

A: To make this recipe vegan-friendly, replace traditional sugar with coconut sugar or maple syrup and opt for plant-based milk instead of dairy milk used in some recipes.

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