philly cherry cheesecake recipe

Written ByJenny Smyth Posted on
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The Best philly cherry cheesecake recipe

I’m so excited to share with you my favorite Philly Cherry Cheesecake recipe. This dessert has been a staple in our household for years, and it’s always a hit at family gatherings and special occasions.

The combination of creamy cheesecake, sweet cherry filling, and crunchy graham cracker crust is absolute perfection. I’ve experimented with many different recipes over the years, but this one remains my go-to for its simplicity and consistency.

Plus, it’s relatively easy to make and requires no special equipment or skills. My kids love helping me assemble the cheesecake, and they always get excited when they see the cherry topping being added on top.

As a busy mom, I appreciate that this recipe can be made ahead of time and refrigerated for up to two days, making it perfect for last-minute entertaining or potlucks. In fact, the longer it sits in the fridge, the better it tastes!

The cheesecake itself is a great source of protein and calcium from the cream cheese and eggs, making it a guilt-free treat for me and my family. The cherry topping adds natural sweetness without refined sugars, making it a healthier option compared to many other desserts out there.

Philly Cherry Cheesecake Recipe

4.9 from 772 votes

A delightful Philadelphia-style cheesecake topped with a homemade cherry sauce. Rich and creamy, this dessert is perfect for any occasion.

Prep Time20 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 cup graham cracker crumbs
3 tbsp butter, melted
1 tbsp sugar

For the Filling

24 oz cream cheese, at room temperature
1 cup sugar
1 tsp vanilla extract
3 large eggs
1/4 cup heavy cream

For the Cherry Topping

2 cups pitted cherries, fresh or frozen
1/4 cup sugar
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 325°F.
2Mix graham cracker crumbs, melted butter, and sugar in a bowl.
3Press the mixture evenly into the bottom of a 9-inch springform pan and bake for 7 minutes.
4Remove from the oven and set aside to cool.
5In a large mixing bowl, beat cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy.
6Add eggs one at a time, mixing well after each addition.
7Stir in heavy cream until just combined.
8Pour the filling over the cooled crust.
9Place the springform pan on a baking sheet and bake at 325°F for 60-70 minutes, or until the edges are set and the center still jiggles slightly.
10Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
11While the cheesecake is cooling, prepare the cherry topping.
12In a saucepan, combine cherries, sugar, cornstarch, and water.
13Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries break down slightly.
14Remove from heat and let it cool.
15Once the cheesecake is completely cooled, spread the cherry topping evenly over the top.
16Refrigerate for at least 4 hours, or overnight, before serving.
17This allows the cheesecake to set properly and the flavors to meld together.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 145mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 6g

📝Notes

Tips: Ensure the cream cheese is at room temperature to avoid lumps. For a smooth topping, blend the cherries slightly before spreading.

This Philly Cherry Cheesecake recipe has been a staple in our household for years, and I’m confident that it will become one of your go-to desserts as well. It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert to satisfy your sweet tooth.

Plus, with its long shelf life in the fridge and easy reheating instructions, you can enjoy it whenever you want. So go ahead, give this recipe a try, and indulge in the delicious flavors of Philadelphia-style cheesecake!

❓ Frequently Asked Questions About Philly Cherry Cheesecake

Q: What is Philly Cherry Cheesecake?

This dessert is a classic American recipe that consists of a creamy cheesecake filling topped with a sweet cherry filling and finished with a crunchy graham cracker crust.

Q: What type of cherries are used in this recipe?

Maraschino cherries are typically used in this recipe due to their bright red color and sweet flavor.

Q: Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries in place of maraschino cherries, but keep in mind that the flavor and texture may be slightly different.

Q: How long does it take to make this cheesecake?

The prep time for this recipe is approximately 20 minutes, and the baking time is around 45 minutes.

Q: Can I freeze this cheesecake?

No, it’s not recommended to freeze this cheesecake due to the water content in the cream cheese and eggs. However, you can refrigerate it for up to two days before serving.

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