basic burger patty recipe

Written ByJenny Smyth Posted on
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The Best basic burger patty recipe

I’ve always been a fan of a good burger, and this basic burger patty recipe is one that never fails to please. My family loves it when I make it for dinner, and it’s also a great option for a quick lunch or snack.

I’ve been making this recipe for years, and it’s one of the first things my kids ask for when they come home from school. The best part about this recipe is that it’s incredibly easy to make – just mix together some ground beef, salt, and pepper, shape into patties, and cook on the grill or in a pan.

It’s a classic combination that never goes out of style. Over time, I’ve experimented with different variations of this recipe, but the original is still my go-to.

The key to making great burgers is all about the technique – you want to make sure the meat is evenly distributed throughout the patty so it cooks consistently. This recipe delivers on that front, with a simple yet effective approach to mixing and forming the patties.

I love how versatile this recipe is – whether you’re serving it on its own or as part of a bigger meal, it’s always a crowd-pleaser. One of my favorite things about this recipe is how well it holds up to leftovers – if you’re lucky enough to have any left over after dinner, you can easily reheat them in the microwave or oven for a quick snack later in the day.

Another advantage of this recipe is that it’s relatively healthy compared to some other burger options – by using leaner ground beef and keeping the seasonings simple, you can enjoy a guilt-free treat that still tastes amazing.

Classic Burger Patties

4.9 from 975 votes

A simple and delicious basic burger patty recipe that is perfect for grilling or pan-frying. These patties are juicy, flavorful, and easy to prepare.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
2Mix gently until all ingredients are evenly distributed.
3Be careful not to overmix.
4Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
5Use your thumb to create a small indentation in the center of each patty to prevent them from puffing up while cooking.
6Heat the olive oil in a grill or pan over medium-high heat until it shimmers.
7Add the patties and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the patties are browned and slightly crispy.
8Flip them only once to ensure even cooking.
9Avoid pressing down on the patties with a spatula, as this can release juices and make them dry.

🔧Equipment

Mixing bowl
Baking sheet
Grill or Pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0.5g🍬Sugars: 1g🥩Protein: 24g

📝Notes

Tips: You can add other ingredients like breadcrumbs, egg, or cheese for a different texture and flavor.

This basic burger patty recipe has been a staple in our household for years, and I always recommend it to friends and family looking for a simple yet satisfying meal option.

One of the best things about this recipe is how versatile it is – whether you’re serving it on its own or as part of a bigger meal, it’s always a crowd-pleaser.

❓ Frequently Asked Questions About Burger Patties

1. What type of meat should I use for this basic burger patty recipe?

For this recipe, I recommend using 80/20 ground beef – the higher fat content will give your burgers more flavor and moisture.

2. Can I use other types of seasonings besides salt and pepper?

Of course! Feel free to experiment with different seasonings like garlic powder, onion powder, or paprika to give your burgers extra flavor.

3. How do I ensure my burgers are evenly cooked?

A good way to ensure even cooking is to use a meat thermometer – cook your burgers until they reach an internal temperature of at least 160°F (71°C).

4. Can I cook these burgers on a grill or in a pan?

Both methods work great – just make sure your grill or pan is hot before adding the patties.

5. What if I don’t have any leftover burgers? Can I freeze them for later?

Sure! You can freeze cooked burgers for up to 3 months – just thaw them overnight in the fridge before reheating.

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