wheat pizza crust recipe

Written ByJenny Smyth Posted on
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The Best wheat pizza crust recipe

I’m so excited to share with you my favorite wheat pizza crust recipe. This recipe has been a staple in our household for years, and I’m sure it will be a hit with your family as well.

I love how easy it is to make, and the best part is that it’s a healthier alternative to traditional pizza crusts. The wheat flour gives it a nutty flavor that complements the cheese and toppings perfectly.

My kids can’t get enough of this pizza, and it’s always a crowd-pleaser at family gatherings. Plus, making your own pizza crust from scratch is so rewarding – there’s nothing like the feeling of taking something from scratch to a delicious, hot meal that everyone enjoys.

One of the reasons I love this recipe is because it’s made with whole wheat flour, which not only tastes better but also provides more fiber and nutrients than traditional refined flour. When I’m looking for a comforting meal that’s still relatively healthy, this pizza crust is my go-to choice.

It’s perfect for weeknights when I need something quick and easy or for special occasions when I want to impress my guests. And let’s not forget about the leftovers – they’re just as delicious reheated the next day or even frozen for later use.

The possibilities are endless with this versatile recipe! Whether you’re in the mood for classic margherita, meat-lovers, or something more adventurous like pineapple and ham, this wheat pizza crust is sure to please even the pickiest eaters in your household.

Whole Wheat Pizza Crust Recipe

4.5 from 1969 votes

A nutritious and delicious whole wheat pizza crust that’s perfect for a healthier pizza night. This crust is easy to make and pairs well with your favorite toppings.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3 cups whole wheat flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 tbsp olive oil
1 cup warm water

👨‍🍳Directions

1Preheat your oven to 450°F.
2This ensures the pizza crust will be crispy and golden brown.
3Place a pizza stone or baking sheet in the oven to heat up as well.
4In a large mixing bowl, combine whole wheat flour, salt, instant yeast, and sugar.
5Mix well to ensure all ingredients are evenly distributed.
6This will help with the texture and rise of the crust.
7Add olive oil and warm water to the dry ingredients.
8Mix until a dough forms.
9If the dough is too sticky, add more flour.
10If it’s too dry, add more water.
11Knead the dough on a floured surface for about 2 minutes until smooth and elastic.
12This step is crucial for developing the gluten, which gives the crust its structure.
13Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 10 minutes.
14This short rise will give the crust a better texture and flavor.
15While the dough is rising, prepare your pizza toppings.
16Once the dough has risen, punch it down and shape it into a ball.
17On a piece of parchment paper, roll out the dough to your desired thickness.
18For a thicker crust, roll it out to about 1/4 inch.
19For a thinner crust, roll it out to about 1/8 inch.
20This will help you achieve your desired crust thickness.
21Carefully transfer the rolled-out dough onto the preheated pizza stone or baking sheet in the oven.
22This will help the crust cook evenly and quickly.
23Add your favorite pizza sauce, cheese, and toppings.
24Bake for 12-15 minutes.
25The crust should be golden brown and the cheese should be melted and bubbly.
26This is a good indicator that the pizza is done.
27Remove the pizza from the oven and let it cool for a few minutes before slicing.
28This allows the cheese to set and makes it easier to serve.
29Slice and enjoy your homemade whole wheat pizza crust with your favorite toppings.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a softer crust, brush the edges with olive oil before adding toppings. You can also experiment with different whole grain flours for added nutrition and flavor. This recipe can be easily halved or doubled depending on your needs.

Watch Video Of How Whole Wheat Pizza Crust Recipe Works

This wheat pizza crust recipe has been a staple in our household for years, and we just can’t get enough of it!

Whether you’re looking for a quick weeknight meal or want to impress your guests with homemade pizzas at your next gathering, this recipe delivers every time.

And don’t worry about leftovers – they’re just as delicious reheated the next day or even frozen for later use.

❓ Frequently Asked Questions About Whole Wheat Pizza Crust

Q: Can I use all-purpose flour instead of whole wheat flour?

A: While you can substitute all-purpose flour for whole wheat flour in this recipe, keep in mind that it will change the flavor and texture of your crust. Whole wheat flour has a nuttier flavor and a coarser texture than all-purpose flour, which gives your crust a unique taste and feel. If you do choose to use all-purpose flour, be aware that your crust might be slightly less dense and less flavorful than one made with whole wheat.

Q: Can I make this recipe gluten-free?

A: Unfortunately, traditional pizza dough is not gluten-free due to the nature of wheat flour itself. However, if you need a gluten-free option, consider substituting gluten-free flours like almond flour or coconut flour into your dough mixture – just be aware that these flours may have different textures and flavors than traditional wheat.

Q: How long does it take to make this recipe?

A: This recipe should take around 1 hour from start to finish – 30 minutes of preparation time followed by 30 minutes of rising time before baking.

Q: Can I freeze the dough after mixing?

A: Yes! After mixing your dough ingredients together, you can shape them into balls or logs and freeze them for later use – simply thaw at room temperature when you’re ready to bake.

Q: Can I store leftover pizza in an airtight container?

A: Yes! Leftover pizza can be stored in an airtight container at room temperature for up to 24 hours without refrigeration.

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