hamburger and sauerkraut recipe

Written ByJenny Smyth Posted on
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The Best hamburger and sauerkraut recipe

I’m so excited to share with you one of my family’s favorite recipes – a classic hamburger and sauerkraut recipe that never fails to impress. This dish has been a staple in our household for years, and I’m not sure what we did without it. The combination of juicy hamburgers and tangy sauerkraut is a match made in heaven.

My kids love helping me prepare this meal, from grating the carrots to assembling the burgers. It’s a great way to spend quality time together as a family. We often serve this at family gatherings and potlucks, and it’s always a hit.

I love how versatile this recipe is – it’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering. Not only does it taste amazing, but it’s also incredibly healthy. The sauerkraut is packed with probiotics and vitamins, while the hamburger provides a good source of protein.

We’ve tried many different variations over the years, but this classic recipe remains our go-to choice. I hope you enjoy it as much as we do! One of the things I appreciate most about this recipe is how easy it is to make.

Even on busy days when we’re short on time, we can whip up this meal in no time. Plus, the leftovers are just as delicious, if not more so, making it a great option for meal prep or packing lunches for school. My husband loves how customizable this recipe is – he can add his favorite toppings or try new ingredients to keep things interesting.

Hamburger and Sauerkraut

4.6 from 1009 votes

A hearty and comforting dish featuring juicy hamburgers topped with tangy sauerkraut and caramelized onions. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburgers

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Topping

1 jar sauerkraut, drained
1 medium onion, thinly sliced
1 tbsp butter
1 tbsp sugar

For Serving

4 hamburger buns
1 tbsp mustard (optional)

👨‍🍳Directions

1In a large skillet, heat 1 tbsp of vegetable oil over medium-high heat.
2Add the ground beef.
3Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
4Drain excess fat.
5Add the finely chopped onion and minced garlic.
6Cook until the onion is translucent, about 3-5 minutes.
7Stir in salt and black pepper.
8Remove from heat and set aside.
9In a separate skillet, melt the butter over medium heat.
10Add the thinly sliced onion and sugar.
11Cook, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes.
12Add the drained sauerkraut to the skillet.
13Cook for an additional 5 minutes, stirring occasionally, until the sauerkraut is heated through and slightly browned.
14While the sauerkraut is cooking, form the beef mixture into 4 equal patties.
15Place them on a baking sheet lined with parchment paper.
16Preheat the oven to 400°F.
17Bake the patties for 10-12 minutes, or until they reach an internal temperature of 160°F.
18Remove from the oven and let them rest for a few minutes.
19To assemble the hamburgers, place each patty on a bun.
20Top with a generous spoonful of the sauerkraut mixture.
21Spread mustard on the top bun if desired.
22Serve immediately and enjoy your hearty hamburger and sauerkraut.

🔧Equipment

Large skillet
Mixing bowl
Spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can add a slice of cheese on top of the patty while it is baking for a cheeseburger variation. For a healthier option, use lean ground beef and whole grain buns.

Watch Video Of How Hamburger and Sauerkraut Works

This hamburger and sauerkraut recipe has become a staple in our household due to its ease of preparation and versatility. It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or want to wow your guests at a special event.

The best part? It stores beautifully in the fridge or freezer, making it an excellent option for meal prep or packing lunches on-the-go.

❓ Frequently Asked Questions About Hamburger and Sauerkraut

Q1: What type of meat should I use for this recipe?

The best type of meat for this recipe is high-quality ground beef. Look for leaner cuts with at least 90% fat content for the best flavor.

Q2: Can I use pre-shredded cabbage instead of sauerkraut?

No, pre-shredded cabbage won’t provide the same flavor and texture as sauerkraut. Sauerkraut has been fermented in its own juices, giving it a tangy taste that pairs perfectly with the hamburger.

Q3: How do I store leftover hamburgers and sauerkraut?

Store leftover hamburgers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. For sauerkraut, transfer it to an airtight container and store it in the refrigerator for up to 6 months or freeze it for up to 1 year.

Q4: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since we’re using ground beef and sauerkraut. Just be sure to check the ingredients on your seasonings to ensure they don’t contain any gluten.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef making it unsuitable for vegetarians.

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